Sourdough Bread Recipe Natural Yeast Bread. It Takes 8 Days to Feed

🍞 ingredients.

* Wheat flour UFM white swan badge 385 grams

* 275 grams of cold water

* 7 grams of salt

* 100 grams of natural yeast (Starter)

This formula * * Hydration 75% * *

🍞 how to do

1. (Autolyse) Mix flour with water. Set aside for 30 minutes.

2.Enter the Starter, followed by the salt. Set aside for another 30 minutes.

3. (Stretch & Fold) Stretch and fold the dough 2 times, 30 minutes apart.

4. (Coil Fold) Put your hand under the dough and raise it. Let the dough roll yourself 2 times, 30 minutes apart.

5. Rest the dough at room temperature for 2-2.30 hours.

6. (Pre-shaped) The dough is round, set aside for 20-30 minutes.

7. Marinate in refrigerator for 12-15 hours. (Marinate longer, it will be more sour)

8. Slit and spray water. Bake at 250 degrees. Do not turn on the fan for 10 minutes. Then take out the second round of slit, spray water, and bake for another 35 minutes. Turn on the fan.

* (Before baking, warm the oven at 250 degrees, about 1 hour) *

🍞 how to raise natural yeast 1: 1: 1

🔸 day 1.

40 grams of flour and 40 grams of water, mix well, add a clean jar, cover with tissue or cloth.

🔸 2, 3, 4, 5.

Scoop out the starter to 40 grams and feed with 40 grams of flour and 40 grams of water.

🔸 6, 7.

Scoop out the starter to 40 grams and feed with 40 grams of flour and 40 grams of water.

Feed twice a day, 12 hours apart.

🔸 the 8th.

Scoop out the starter to 40 grams and feed with 40 grams of flour and 40 grams of water.

Wait for the feed to double, so it can apply.

* * * Recommended to feed yeast for at least 10 days or more. It will be stronger and more available * * *

# Sourdough # Soundow # Make snacks # Raising yeast