When the kids are sleeping.. hooray! Time to myself.. a little bottle of bird nest before I sleep and facial mask for skin rejuvenation

My life motto: Travel & see the world, eat, shop, coffee/tea, spend money & be happy 😄😄

From Yr 2008 to 2023. A vocation where i spent 15 years of my life in. Initial stage was tough, but thank God I managed to finish my bond and continued on. Graduated with a Diploma in Accountancy and went to work as a Patient Service Assistant in a Neuroscience specialist centre where the nurses an

Which gown suits me best? ❤️🌈

My favourite past-time after a long day at work: Having a cup of tea or coffee at a cosy cafe + shopping for skincare and makeup at my 2 favourite korean brands Innisfree and Etude House.. Miss shopping at the Etude House physical stores especially the huge ones at Westgate, Vivocity, Bugis and Wis

Chilling out before heading out for an appointment

我的烹饪日记 (My Cooking Diary) : 27 July - Seafood mian xian soup with vegetables and chicken fillet for dinner

昨天穿的是西式婚纱，今天换一下，改穿传统礼服吧🩷 感谢 AI 让我变得如此漂亮，也因此成为了我减肥的最佳动力😃🩷👍💪💪

最近在脸书上看到几位网友分享了她们的‘’拍婚纱照‘’。我也跟上了潮流。

Tous les Jours (Singapore) Ever since the 1st time I visited Tours les Jours in Seoul, I have fallen in love with this cafe ever since. The smell of the bread, the cozy environment, the delicious snacks & bread with tea / coffee, are just simply amazing! So when they started new outlets in Sg,

我的烹饪日记 (My Cooking Diary): 21/7/26- simple dinner for the whole family. Takes me only 45 mins to wash, cut, marinate and cook. Pumpkin minced meat porridge 金瓜肉碎粥 with vegetables, carrots, tomatoes and wolfberries 😋

Went to Toa Payoh Central today after meeting my besties. Toa Payoh was an area that I used to frequent before for my facial sessions and it was also where I had my dinner after work before I rushed to my night classes..

我的烹饪日记 (My Cooking Diary) 20/7/26: simple soup noodles with a boost of collagen from Ichiyo chicken soup base

Throwback to 10 July 2026. My younger boy's school excursion to Gardens by the Bay ❤️💐 Beautiful Day.. Beautiful flowers and plants..

我的烹饪日记 (My Cooking Diary)- 18/7/26 Lunch: Stir-fried Chye Sim mixed with bb Shanghai Green + carrots & wolfberries, fried eggs with prawns & Steamed salmon fillets with tomatoes 🍅 and so much wolfberries until my salmon fillets are fully covered.

Getting ready to explore more healthy recipes with raw organic turmeric powder ❤️

16 July 2026: Baby Shanghai Green with mini abalones & wolfberries, fried eggs with fishballs & sesame oil chicken thigh meat.

exploring a new toy i bought for myself to clean my curtains and beddings.. so glad that I am able to finish cleaning what I aimed to do today