Plain yogurt, white peach, cinnamon, matcha, honey almond granola

Top split buns, Sabrett hot dogs, yellow mustard, relish, white onion, tomato, kosher dill pickle, celery salt

I started making my own pizzas at home. Naan bread, Rao’s margherita sauce, mozzarella rounds, add whatever veggies you want on it, and pepperoni. You can do sausage if you want. Bake at 400• for 12 minutes.

Poke bowl made at home. Argentine red shrimp steamed. White rice with sesame oil, carrots, cucumber, mango, edamame beans, green onions, black sesame seeds, eel sauce from the sushi guy at Publix, and spicy.

I took a tortilla, and added a Parmesan garlic butter sauce. I used Asiago, Parmesan, Romano, and mozzarella cheeses. Then I added filet mignon shaved steak, and mushrooms. Sprinkled parsley flakes, and garnish with green onions.