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​🍕 The "Eat Well" Sourdough Pizza Crust
Pizza delivery has officially been retired. 🛑 This sourdough crust is the only way we’re eating it from now on. Crispy on the bottom, airy in the middle. Just real food that actually hits." ​🍕 The "Eat Well" Sourdough Pizza Crust ​(Draft this out to match your specific steps!)
Eat well by Prissy

Eat well by Prissy

0 likes

Braided Cheddar loaf
​​To keep it from feeling like a "pie crust," remember we are using melted butter and warm milk to keep the crumb pillowy and soft. ​🍞 The Soft Braided Cheddar Loaf ​The Liquid Base ​Whole Milk: 1 cup (warmed to about 100°F) ​Sugar: 3 tablespoons (this keeps the bread tender) ​Instant
Eat well by Prissy

Eat well by Prissy

9 likes

Cinnamon twists
epare this the night before, or early in the morning for an evening bake. ​Ingredients: ​1/2 cup (100g) Active, bubbly sourdough starter ​3 cups (375g) All-purpose or Bread flour ​3/4 cup Warm milk ​4 tbsp Melted butter (cooled slightly) ​2 tbsp Sugar or Honey ​1/2 tsp Salt
Eat well by Prissy

Eat well by Prissy

8 likes

​🐾 Sourdough "Good Boy" Biscuits
​Yields about 2 dozen small treats ​The Ingredients ​Sourdough Discard: ½ cup ​Ripe Banana: 1 large (well-mashed) ​Peanut Butter: ¼ cup (Make sure it does not contain Xylitol/Birch Sugar, which is toxic to dogs) ​Whole Wheat Flour: 1 to 1 ½ cups (Use that whole wheat we talked about earlier! I
Eat well by Prissy

Eat well by Prissy

2 likes

Baking hazards: Level Expert 🔥"
The hazards of a sourdough obsession. 🔥💍 ​Singed arm hairs. ​Rings covered in dough. ​Husbands who ask too many questions. ​Just me? Okay. ✌️ #CoupleComedy #BakingHazards #RelatableContent #RealLife #MarriageHumor
Eat well by Prissy

Eat well by Prissy

0 likes

sourdough waffles
Woke up feeling ambitious and decided to make sourdough waffles my entire personality today. 🧇 Between bagging cookies and feeding the starter, I think I’ve officially mastered the art of the 'Kitchen Shuffle.' 💃 ​Recipe is in the link! How do we feel about the waffle tower? Too much? Or j
Eat well by Prissy

Eat well by Prissy

7 likes

sourdough oatmeal cookies
Sourdough Oatmeal Raisin Cookies ​Yields about 24-30 cookies ​The Wet Mix: ​1 cup Sourdough starter (active or discard) ​1 cup Butter (softened) ​1 cup Brown sugar (packed—this makes them chewy!) ​1/2 cup White sugar ​1 Egg ​1 tsp Vanilla ​The Dry Mix: ​2 cups Montana Wheat AP flour ​3 c
Eat well by Prissy

Eat well by Prissy

3 likes

save your herbs
Eat well by Prissy

Eat well by Prissy

42 likes

It is though
Eat well by Prissy

Eat well by Prissy

0 likes

sourdough adventure
sourdough life is looking good on week one. #sourdoughdiscard #apple #cinnamonroll #cookwithme #storytime
Eat well by Prissy

Eat well by Prissy

3 likes

Just a reminder to myself (and maybe you): You aren’t a background character in your own story. 📖✨ ​I’m choosing my peace today. I'm choosing to be the person I recognize in the mirror again. Time is the only thing we can't buy more of—spend it wisely. ​'Be enough for yourself fir
Eat well by Prissy

Eat well by Prissy

1 like

Hello
Eat well by Prissy

Eat well by Prissy

1 like

Wonderful day already
​I have officially reached a new level of parenting "efficiency." ☕️💨 ​This morning, I was a machine. Breakfast made, Leo dressed, shoes on—I glanced at the clock, saw 7:45, and panicked. If we didn't leave RIGHT NOW, I’d have to walk him inside, and I was currently rocking an oversi
Eat well by Prissy

Eat well by Prissy

0 likes

To dinner or not to dinner
Plan A was the crockpot. Plan B was survival mode. Stovetop for the win! 🥘✨ It only took 40 minutes and honestly? I’m not mad about it. Are you Team Crockpot or Team Stovetop? 🥘 I’m usually a slow-cooker girl, but today was a scramble!" #DinnerIdeas #RelatableMom #kitchenhacks #quickr
Eat well by Prissy

Eat well by Prissy

0 likes

The earth laughs in flowers
This morning was the usual whirlwind. We made it to school on time, but the "guessing box" was forgotten, laundry was piling up, and breakfast almost became a fire hazard. Amidst the rush, I realized I’d missed my 8:00 AM flower pickup. ​As I hurried to the car, I felt that familiar sens
Eat well by Prissy

Eat well by Prissy

0 likes

Be weird. Be wild. Be unapologetically you. Some people will watch you and feel uncomfortable. Others will quietly admire the freedom you carry. And a few—the right few—will start dancing right beside you. We spend so much of our lives shrinking, reshaping, filtering ourselves to fit into invisib
Eat well by Prissy

Eat well by Prissy

0 likes

Best burnt ends
We had the wings, brisket, and burnt ends—the burnt ends were easily the best. Smoked perfectly and full of flavor. Sides were decent but inconsistent. The cheesy potatoes were flavorful with a nice green onion touch, but too mushy. The baked beans had great flavor but were also a bit thin. Scot
Eat well by Prissy

Eat well by Prissy

1 like

waffle house love
Waffle House One of those places that just feels like coming home. Everything was exactly how it should be — eggs cooked just right, bacon perfectly crispy, and toast warm with that ideal crunch. What really made the experience stand out was our server — attentive, quick, and completely
Eat well by Prissy

Eat well by Prissy

2 likes

well worth a visit
Wyandotte County This place is absolutely beautiful 😍 It honestly gave me Irish countryside vibes—open space, peaceful, just one of those spots that makes you slow down and take it all in. The lake is stunning, with areas for swimming and boating, plus a big playground and lots of trails t
Eat well by Prissy

Eat well by Prissy

0 likes

Airport Drama
Seattle-Tacoma International Airport #airportchronicles #Lemon8Diary
Eat well by Prissy

Eat well by Prissy

3 likes

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Eat well by Prissy
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Eat well by Prissy

Steel magnolia in the midwest. Restaurant owner constantly expanding. ❤️ Travel