Autumn Recipes 📸 Cooking Wisdom ✨ Chicken Butter Curry with Plenty of Mushrooms 🍛 Health Trivia Autumn Drying Measures Zubora Recipe
The Autumn RecipeAutumn Health Alert This year is the autumn of beauty. The Potential Star Let's Enjoy Autumn
Cooking Wisdom ✨ It is said that the umami of mushrooms increases about three times when frozen, because the umami components are broken and easily melt.This is because freezing breaks the cells and increases the umami component guanylic acid, which makes it possible to store mushrooms for a long time.
For autumn dryness Mushrooms keep skin moisturized by the water retention power of "β-glucan," and vitamin D and antioxidants enhance the barrier function of the skin and help with dryness measures. Especially if you dry it in the sun * *, vitamin D increases by about 10 times, and you can expect the effect of strengthening bones and boosting immunity ✨
Mushroom Butter Chicken Curry Recipe
Material
1 onion
1 pack of frozen shimeji mushrooms
1 pack of frozen oyster mushrooms
200 g chicken
200 g of water
20 g butter
Consomme tablespoon 1
3 pieces of curry roux
1 can of tomato
soy milk tablespoon 4
Salt and pepper
Milk potion finish
Some dry parsley
◎ Curry powder tablespoon 2
◎ Yogurt tablespoon 4
◎ ketchup tablespoon 2
◎ Garlic tube 2cm
◎ Ginger tube 2cm
How to make
◎ Put the chicken in a plastic bag and knead it
Soak for at least 30 minutes to an hour.
Chop the onion and fry it in salt and pepper butter.
Add water and add ingredients other than curry roux and chicken with liquid. When the chicken is cooked, add curry roux and melt to complete. Serve with milk potion and parsley if you like 👍































































































