Surprisingly easy! Super Kawa Drawstring Udon🍲❤️

I'm the type of person who feels twice as delicious just because I like 🙋🏻‍♀️

The season when warm udon is delicious is coming 🤤

Ingredients, detailed how to make, written in the text!

Detailed recipe is here 🗒️

< Material > For 2 people

・ Fried tofu 2 pieces

2 chives (or green onions 👌🏻)

・ Udon 2 balls

< Seasoning of fried chicken >

・ 50 ml of water

· Sake, soy sauce tablespoon 1

Mirin tablespoon 2

・ Sugar 1 tsp

< Udon soup >

500 ml of water

1 teaspoon soup stock

Soy sauce, mirin tablespoon 1

① Roll the fried tofu with chopsticks (this will make it easier to open 🥢)

② Pour boiling water over the rolled aburaage to drain the oil

③ Put the deep-fried tofu and the seasoning of the deep-fried tofu in a small pot, boil it down until the water flies and take the rough heat (OK if you touch it!)

④ Meanwhile, put the ingredients of the udon soup in a pot and bring to a boil, and boil chives or green onions for about 30 seconds to soften

⑤ When the tempura has cooled down, cut one end a little and stuff it with udon.

(Be careful as the fried tofu will tear if you force it to spread)

⑥ When the udon is stuffed, pour the soup and the drawstring udon is completed!