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puchi⌇おうちごはん日記

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Easy! Fast! Delicious! 6 selections to make!

Because all can be made within 10 minutes, it is also recommended for work mothers and OL who do not have time ◎

Please try to make it 🧑🏻‍🍳🤍

2/26 Edited to

私も普段から仕事や家事で忙しい毎日を過ごしていますが、こうした簡単に作れる作り置きおかずは本当に重宝しています。特に、にんじんとごぼうのきんぴらは、材料を切って炒めるだけなので手軽に作れて味もしっかりしているから、和食の副菜として大活躍です。作り置きのコツとしては、調味料の配分を守ることと、水分が飛ぶまでしっかり炒め煮にすること。これで味が染み込みやすくなり、保存してもおいしさが落ちません。さらに、ごま油の香りが食欲をそそり、お弁当にもぴったりです。ほかにも、時短を叶えるポイントは、野菜の下処理をまとめて行うことです。例えば、にんじんやごぼうを千切りにしたら水にさらす作業も一緒にやっておけば、その後の工程がスムーズになります。このような簡単でおいしい作り置きおかずを増やすことで、夕食の支度が楽になり、心にも余裕ができました。忙しい日々に、ぜひ試してみてください。料理が苦手な方でも、失敗しにくいのでおすすめです。

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