Here’s a cozy Pumpkin Banana Bread Recipe perfect
• 1 cup mashed ripe bananas (about 2 medium)
• 1 cup pumpkin purée
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sugar (or ½ cup brown + ½ cup white for richer flavor)
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp pumpkin pie spice (optional)
• ½ tsp salt
• ½ cup chopped walnuts or pecans (optional)
• ½ cup chocolate chips (optional, for extra sweetness)
Instructions:
1. Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
2. In a large bowl, whisk together bananas, pumpkin purée, oil, eggs, vanilla, and sugar until smooth.
3. In another bowl, mix flour, baking soda, baking powder, spices, and salt.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Fold in nuts or chocolate chips if using.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
✨ Slice, serve warm, and enjoy with coffee, tea, or a drizzle of maple glaze! #pumpkinloafbread #pumpkin
