Chilled Dumpling Salad with Basil and Balsamic Dre
Ingredients:📝 10–12 cooked dumplings (chicken, vegetable, or pork — about 300 g / 10.5 oz) 2 cups (60 g) mixed greens or baby spinach ½ cup (75 g) cherry tomatoes, halved ½ cucumber (100 g), thinly sliced ¼ red onion (30 g), thinly sliced 2 tbsp (30 g) feta or mozzarella pearls