New Video out now on YouTube, check it out! 👩🏽‍🍳 #stuffed #quoisbistro #mushrooms #Foodie #foryoupage

French Onion Cheesesteak Pockets (Serves 6) Ingredients • 1 lb shaved steak • 2 sheets puff pastry • 3 white onions, sliced • 1½ tbsp olive oil • 2 tbsp butter • ¼ tsp salt • Chicken bouillon powder (1 tbsp for the steak + ¼ tsp for the onions) • A few splashes Worcestershire sa

Ingredients Sushi Rice 1 cup short-grain sushi rice 1½ cups water 2½ Tbsp rice vinegar 1 Tbsp sugar ½ tsp salt Eel Sauce (Unagi Sauce) ½ cup soy sauce ½ cup raw cane sugar (or regular granulated sugar) ½ cup mirin Spicy Gochujang Mayo 1 cup mayonnaise 3 Tbsp gochujang paste Spla

These came out absolutely delicious! 😋 To make these, you can follow my recipe found on my YouTube: Quoi’s Bistro! Substitute the beef for chicken, instead. #birriatacos #foodie #homemaderecipes #foryou #quoisbistro

Match Lattes have been a thing for a while, even strawberry match lattes … but what about a Strawberry Banana Matcha Latte? 🍓🍌🍵 I made it and my recipe can be found in the full clip on my YouTube page! #foryoupage #matcha #strawberry #banana #Foodie

I hopped on the #viral Caesar Salad Taco trend and switched it up a bit 🔥 Full vid on my YouTube channel (Link in bio) #foryoupage #foodcontent #lemon8challenge #lemon8badgehunt

So I’ve been wanting to try red snapper for a long time, and yesterday, I finally got around to making it! (Mind you, this was my first attempt) There are definitely some improvements to be made, but I’d say it came out amazing! Do yall wanna see how I made it? 👀 Let me know in the comment sect

🍓 Fruit Punch Syrup Recipe – The Ultimate Tropical Party in a Bottle! 🎉 If you’re tired of boring store-bought drinks, get ready to level up your mocktails, cocktails, and soda fountains with this bright, juicy, homemade Fruit Punch Syrup. It’s sweet, tangy, vibrant, and tastes like summer vacat

If you want my recipe for them, be sure to visit Quoi’s Bistro on YouTube and check out the how to make video to get it! 👩🏽‍🍳🦀🔥 These are so good, you’ll have folks beatin down your door to for you to make ‘em 😝 #crabrangoon #viral #Recipe #foodie #contentcreator

I finally got around to making these with my own twist and may I say, these were a hit! The requests to make more keep coming! I will have the recipe video available to you all soon, so be on the lookout and subscribe to my channel on YouTube (Quoi’s Bistro) to be alerted. #lemon8challenge

Badge Secured ✅ Let’s continue to create great food! 👩🏽‍🍳🔥💖 #Lemon8 #foodie #creatorcommunity #foryou #homecooking

Vegetable Omelette with Savory Gravy Ingredients: For the Omelette: • 4-6 Eggs (depending on how many omelettes you’re making) • 1 cup Broccoli (chopped into small florets) • 1/2 Onion (sliced thinly) • 2-3 Garlic Cloves (fresh or 1 tsp jarred, minced)

Kimchi Fried Rice Recipe Ingredients For the Kimchi Fried Rice (serves 2-3): - 3 cups day-old cooked white rice (cold is best for perfect texture!) - 1–1½ cups chopped kimchi (plus extra for texture) - ½ large onion, finely diced - 3 scallions, thinly sliced (reserve some for gar

I decided to keep it light today so I made myself a Honey Turkey hoagie with the works! Black Bear Honey Turkey American Cheese Pepper Jack Cheese Tomatoes Onions Lettuce Mayo Oregano Salt & Pepper Hoagie Dressing Red Wine Vinegar Banana Peppers #lemon8challenge #lemon8ba

I’ve heard this is the best candy in the world, but what do I know? 😏 Here are the ingredients for my stuffed dates Ingredients 10-14 Pitted Dates Peanut Butter Raspberry Compote (or jam) 1 cup Melting Chocolate Salt to garnish (optional) Recipe video will be on my channel tomo

I like pasta, I like dip, so I combined the two … and made spinach artichoke pasta! I started with a roux to create my sauce, and built it from there! The full recipe video will be available soon! 👩🏽‍🍳Be sure to subscribe to my channel on YouTube and be on the lookout! #lemon8challenge #lemo

My new fave seasoning is Kinder’s Dry Aged steak seasoning. I dry brined a NY strip with it and sat it in the fridge for 4 hours. Took it out 30 minutes before cooking to bring it to room temp, then cooked it for 8 minutes in total (until internal temp reached 130 degrees F). I made some rice, broc

I simply threw the contents of my frozen açaí bowl into a blender with a little more blueberries, strawberries, 1 scoop of natural peanut butter, 1 Tbsp. of organic honey, and voila! 👩🏽‍🍳 I topped it with some frozen blueberries, a few strawberry chunks, chopped milk chocolate (I didn’t have cac

Orange Syrup Recipe Ingredients * 4 Naval Oranges * 1 cup Water * 1/2 sugar Peel all 4 oranges, slice in half to remove pit rind, and quarter them. Place orange chunks into a blender with 1 cup of water and blend until smooth. Strain mixture into a medium pot. Once the juice has been

First time making and trying a Jibarito sandwich and it did NOT disappoint! 🇵🇷 How to vid coming next week! Chef Angel’s Jibarito Recipe Ingredients * Plantains * Steak (cut of your choice) * Cheddar Cheese * Shredded Lettuce * Sliced Tomatoes * Sliced Onions * Garlic Aioli Cila