I finally got around to making these with my own twist and may I say, these were a hit! The requests to make more keep coming! I will have the recipe video available to you all soon, so be on the lookout and subscribe to my channel on YouTube (Quoi’s Bistro) to be alerted. #lemon8challenge

Badge Secured ✅ Let’s continue to create great food! 👩🏽‍🍳🔥💖 #Lemon8 #foodie #creatorcommunity #foryou #homecooking

Vegetable Omelette with Savory Gravy Ingredients: For the Omelette: • 4-6 Eggs (depending on how many omelettes you’re making) • 1 cup Broccoli (chopped into small florets) • 1/2 Onion (sliced thinly) • 2-3 Garlic Cloves (fresh or 1 tsp jarred, minced)

Kimchi Fried Rice Recipe Ingredients For the Kimchi Fried Rice (serves 2-3): - 3 cups day-old cooked white rice (cold is best for perfect texture!) - 1–1½ cups chopped kimchi (plus extra for texture) - ½ large onion, finely diced - 3 scallions, thinly sliced (reserve some for gar

I decided to keep it light today so I made myself a Honey Turkey hoagie with the works! Black Bear Honey Turkey American Cheese Pepper Jack Cheese Tomatoes Onions Lettuce Mayo Oregano Salt & Pepper Hoagie Dressing Red Wine Vinegar Banana Peppers #lemon8challenge #lemon8ba

I’ve heard this is the best candy in the world, but what do I know? 😏 Here are the ingredients for my stuffed dates Ingredients 10-14 Pitted Dates Peanut Butter Raspberry Compote (or jam) 1 cup Melting Chocolate Salt to garnish (optional) Recipe video will be on my channel tomo

I like pasta, I like dip, so I combined the two … and made spinach artichoke pasta! I started with a roux to create my sauce, and built it from there! The full recipe video will be available soon! 👩🏽‍🍳Be sure to subscribe to my channel on YouTube and be on the lookout! #lemon8challenge #lemo

My new fave seasoning is Kinder’s Dry Aged steak seasoning. I dry brined a NY strip with it and sat it in the fridge for 4 hours. Took it out 30 minutes before cooking to bring it to room temp, then cooked it for 8 minutes in total (until internal temp reached 130 degrees F). I made some rice, broc

I simply threw the contents of my frozen açaí bowl into a blender with a little more blueberries, strawberries, 1 scoop of natural peanut butter, 1 Tbsp. of organic honey, and voila! 👩🏽‍🍳 I topped it with some frozen blueberries, a few strawberry chunks, chopped milk chocolate (I didn’t have cac

Orange Syrup Recipe Ingredients * 4 Naval Oranges * 1 cup Water * 1/2 sugar Peel all 4 oranges, slice in half to remove pit rind, and quarter them. Place orange chunks into a blender with 1 cup of water and blend until smooth. Strain mixture into a medium pot. Once the juice has been

First time making and trying a Jibarito sandwich and it did NOT disappoint! 🇵🇷 How to vid coming next week! Chef Angel’s Jibarito Recipe Ingredients * Plantains * Steak (cut of your choice) * Cheddar Cheese * Shredded Lettuce * Sliced Tomatoes * Sliced Onions * Garlic Aioli Cila

Anyone who knows me, knows I love cooking steaks! This time, I paired a 2-inch thick NY strip with curry style pappardelle noodles w/peppers and onions, and garlic parm green beans! 👩🏽‍🍳 #lemon8challenge #lemon8badgehunt #foodie #homecook #DELICIOUS

A “berry delicious” treat without a whole lotta guilt! 🍓👩🏽‍🍳🍦 The ‘How-To’ video will be posted this Friday! Ingredients 1/2 Chia seeds 2 cups Almond Milk or milk of your choosing 1 cup Strawberries 1 cup Raspberries 1 Tbsp. Vanilla Bean Paste Wash and clean your strawberries and

CAVA ain’t got nothin on me!! 🤪 Check out my latest video on YouTube (Quoi’s Bistro), and give this recipe a try! Not only are you getting the recipe to my chicken, but I’ve included the recipes for homemade tzatziki sauce and cucumber salad. Enjoy! #summerrecipes #chickenshawarma #

My latest video recipe is up now on YouTube (Quoi’s Bistro), and you will see why they’re “all-in-one” 👩🏽‍🍳 I may have found my new fave method to burger making! 🍔 #burgerrecipe #foryou #foodie #deliciousfood

Beware of the ‘Booty Burnin’ Buldak’ if you can’t take the heat, but making it this way tones it down a bit. Carbonara Buldak: Upscaled Edition! What you’ll need … 1 pack Carbonara Buldak Ramen Seasoned Soft Boiled Egg (6 1/2 minutes) Onion Powder Garlic Powder Ground Ginger Kewpie Ma

If you’ve been victim to this recent extremely cold weather and snow storm, give my recipe a try! It’s filled with collagen, nutrients, and flavor! Recipe and Ingredients can be found in the video on my channel: Quoi’s Bistro on YouTube ☺️ #souprecipes #snowstorm #foodie #heartwarm

Got some leftover rice? How about a rotisserie chicken? Put them together and you, too, can have a delicious Chicken Fried Rice made at home! 👩🏽‍🍳 Gravy Recipe can be found in my ‘Egg Foo Young’ video on my YouTube channel, Quoi’s Bistro! #friedrice #chicken #leftoversrecipe #foryou

Of course you could make “poor man’s Oysters Rockefeller, but if you want a quick and slightly authentic version, try mine! It’s just as delectable as the original, but with a little less time needed. #foryou #dinnerideas #seafood #foodie #homecooking

Roasted rack of lamb with mashed potatoes & gravy, and sauteed asparagus! 👩🏽‍🍳🤌🏽💋 #lemon8christmas #lemon8contest