It’s time to make Sumac Powder! It reminds me of tobacco and lemon juice combined. It’s the best ‘native’ Tajin! Sumac is a spice typically used in Middle Eastern cooking (Za’atar spice). It’s easy to tell apart from poison sumac, which is a vine that has white berries! All red berried sumacs are e

This passion project is an introduction to common wild plants and mushrooms with full color photos of each plant! After the introduction, you’ll see a half dozen recipes or more for each one (with photos) so you can start cooking with them. Grab a copy and start foraging this season, it’s available