Thanksgiving Feast: Bread Cornucopia
Make a Bread Cornucopia for Thanksgiving!
Ingredients:
Pillsbury breadsticks (or pizza crust)
aluminum foil
non-stick spray
egg – to make an egg wash
1 tablespoon water
fresh fruits and vegetables
To create your own bread cornucopia, follow these simple step by step directions:
Preheat your oven to 375 degrees.
Create a cornucopia shape with your foil and spray it with non-stick spray.
Open cans of dough. If you are not using breadsticks, use a pizza cutter to cut the dough into strips.
Starting at the end of the cornucopia, wrap the dough strips around the foil, slightly overlapping the dough.
When complete, twist the final dough strip and place around the opening of the cornucopia.
In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
Brush the egg wash onto the bread cornucopia and bake for 10-13 minutes.
Keep an eye on it as it may brown quickly. After mine was browned, I tented it with foil and let it bake an additional few minutes to ensure the dough was cooked.
Then, just place it on a platter and fill it with fresh fruits and veggies.
So fun and festive for Thanksgiving!
Thanksgiving is a time for celebration and creativity in cooking. A bread cornucopia not only serves as a delightful focal point for your table but also holds a variety of fresh vegetables and fruits, making it both decorative and functional. To enhance your cornucopia, consider using different types of dough. For a unique touch, add seasonings to your breadsticks or incorporate herbs into your dough for extra flavor. You can also experiment with adding cheese or seeds on top before baking for a crunchy texture. Moreover, this recipe is versatile; you can adjust the size of your cornucopia based on your gathering. Small cornucopias can serve as individual bread baskets for each guest, while larger ones can take center stage on your table. Don’t hesitate to involve kids in this baking project! It’s a fun activity that sparks creativity and teaches them the joy of baking, while they learn important kitchen skills. Share the festive spirit of Thanksgiving with family and friends by making not only a delicious bread cornucopia but also lasting memories around the kitchen. Finally, remember to get creative with the filling. In addition to fruits and vegetables, consider adding cheeses, nuts, or even small wrapped candies for a surprise element! This can make your cornucopia more festive and suitable for diverse tastes.
