Classic Pecan Pie

Classic Pecan Pie

Ingredients

* one 9-inch unbaked pie dough, chilled

* 3/4 cup corn syrup

* 1 cup brown sugar

* 1/4 cup unsalted butter

* 2 teaspoons vanilla extract , or 1 tablespoon bourbon

* 1/2 teaspoon cinnamon

* 3 large eggs

* 1 1/4 cup chopped pecans

Instructions 

* Preheat the oven to 350F degrees and position the oven rack in the bottom 1/3 of the oven.

* Take the pie dough out of the fridge and let sit at room temperature for about 10 minutes.

* On a lightly floured surface using a floured rolling pin, roll out the dough into a circle about 12 inches in diameter.

* Lightly dust the bottom of a 9-inch pie plate with flour and transfer the pie dough to the pie plate. Lightly sprinkle flour on the inside of the pie crust. Then fold over the edges of the pie dough and crimp with your fingers or press down with a fork.

* Place the pie plate and crust in the fridge as you make the filling.

* Add the corn syrup, brown sugar and butter to a medium saucepan over low heat. Melt together until the sugar is no longer grainy and the butter is melted, stirring occasionally.

* Remove the pan from the heat and whisk in the vanilla extract (or bourbon) and cinnamon.

* In a separate bowl whisk the eggs until frothy.

* Whisk 1 tablespoon of the brown sugar mixture into the eggs.

* Whisk the eggs into the warm brown sugar mixture, making sure to go quickly so that the eggs don't scramble.

* Take the pie crust out of the fridge and place the chopped pecans in the pie shell, then pour the filling mixture into the crust (the pecans will float to the top).

* Bake in the preheated oven for 50-60 minutes* then remove from the oven and let sit at room temperature for at least 4 hours before serving.

Notes

*After about 30 minutes check on the pie to see if the crust is getting too brown. If it's already golden, place a piece of aluminum foil over top of the pie and continue baking.

Pie can be covered and stored at room temperature for up to 8 hours, then refrigerate. Store pie covered in the fridge for up to 4 days (although it's best after 2). Pie can be wrapped tightly and frozen for up to 3 months, then thaw in the fridge overnight. Bring pie to room temperature before serving.

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2024/9/4 Edited to

... Read morePecan pie is a timeless dessert that captures the essence of Southern baking. The rich flavor of pecans combined with the sweetness of corn syrup creates a treat that can be enjoyed year-round, but it's particularly popular during holidays like Thanksgiving and Christmas. This classic pecan pie recipe not only features traditional ingredients like brown sugar and vanilla extract but also allows for personal twists using bourbon for added depth. When preparing your pie, ensure your pecans are fresh to maximize flavor and texture. The secret to a perfectly baked pie lies in monitoring the baking time; overbaking can lead to a burnt crust while underbaking may result in a runny filling. As a tip, remember to let your pie rest before slicing, allowing the filling to set properly. The versatility of pecan pie doesn't end with the classic recipe; you can experiment with chocolate or maple variations to cater to different taste preferences. Serve your slice with whipped cream or vanilla ice cream for the ultimate indulgence. Enjoy the warm flavors and delightful aroma wafting through your kitchen, making classic pecan pie a favorite dessert for all occasions!

16 comments

davebeyer's images
davebeyer

My favorite pie, absolutely love pecan pie ❤️

Cindy Pena's images
Cindy Pena

BEAUTIFUL PIC OF PIE GREAT LOVE THIS❤️❤️❤️❤️❤️❤️❤️❤️

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