Homestyle Chicken & Gravy✨👇
INGREDIENTS
* 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
* 1 tablespoon olive oil
* kosher salt & black pepper
* 3 tablespoon butter
* 1 tablespoon chicken base - (we recommend Better Than Bouillon brand)
* 4 tablespoon all purpose flour
* ½ teaspoon onion powder
* ½ teaspoon garlic powder
* 2 cups chicken stock
* ½ cup water
* ¼ cup heavy cream - *Optional!!
INSTRUCTIONS
*Recipe Note: The only salt used in this recipe is to lightly season the chicken breasts. Don't add extra salt while making the gravy. There is enough salt from the seasoned chicken, chicken base, and chicken stock. Taste the gravy at the very end to see if it needs additional seasoning.
-In a small bowl mix together the flour, salt, pepper, onion powder, and garlic powder. Set aside.
4 tablespoon all purpose flour, ½ teaspoon onion powder, ½ teaspoon garlic powder
-Season the chicken breasts lightly with kosher salt and pepper.
•In a large skillet over medium heat add some olive oil and cook the chicken breasts, about 5 minutes per side, until the chicken reaches 165℉ internal temp.
•2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts, kosher salt & black pepper, 1 tablespoon olive oil
-Remove the cooked chicken from the pan and set aside.
-Lower the heat to medium-low, add the butter and chicken base to the pan and stir to help it melt.
3 tablespoon butter, 1 tablespoon chicken base
-Sprinkle in the flour-onion powder-garlic powder mixture and stir it well so that it forms a roux. Let it cook, while stirring for 30 seconds to 1 minute.
-Slowly pour in the chicken stock and scrape up all the bits from the bottom of the pan. Add the water and whisk it well so there are no lumps. Let it simmer until it is thickened to desired consistency.
2 cups chicken stock, ½ cup water
-Pour in optional heavy cream.
¼ cup heavy cream
-Shred the chicken if desired and then add back to the gravy along with any collected juices. Let it simmer together for a few minutes.
-Taste the gravy and see if you need additional seasoning.
*Serve over mashed potatoes or rice.
Excellent with peas on garlic bread on the side.*
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Homestyle chicken and gravy is a classic comfort food dish that is loved by many for its savory and hearty flavors. To elevate your meal, consider adding some vegetables like carrots or peas to the gravy for added nutrition and color. Serving the chicken over creamy mashed potatoes enhances this dish further, creating a delightfully satisfying experience. For those looking to customize their gravy, adding spices such as thyme or rosemary can bring a fresh twist to the traditional flavor profile. Additionally, using homemade chicken stock instead of store-bought can significantly improve the taste of your gravy by providing a richer and more robust flavor. Experimenting with different types of cream or adding a splash of white wine can also create unique variations of this beloved recipe. Whether you’re preparing a weeknight dinner or serving up a meal for friends and family, this homestyle chicken and gravy is sure to impress. It’s a versatile dish that can easily be paired with various sides, like baked biscuits or garlic bread, making it perfect for any occasion. The next time you're in the mood for some comforting chicken, give this recipe a try!