🌿 Give away the "Tempe J Alley Rice" recipe. Unremembered J menu!

Delicious, fragrant, spiced, intense, mellow in Northern Thai style

This recipe from Mr. Tipple Schwalk uses quality raw materials from Thip Planes, dried chili peppers, cayenne peppers, cinnamon, anise, peanuts and tamarind water. 🍛✨

🧄 Main ingredient

• Tempe 100g (slice fit)

• 400 ml of coconut milk (about 1 can)

• 200 ml of water

• 1 tablespoon vegetable oil

• 1 ½ tablespoon J-recipe soy sauce

• 1 teaspoon coconut sugar

• ½ teaspoon salt

• 150 g Soi J Rice Line (or Yellow J Mee Line)

🌶 Soi J Rice Curry

• 4 stemless dried peppers (soften)

• ½ teaspoon cayenne pepper

• 1 tablespoon roasted peanuts

• Lemongrass 1 tree

• ½ teaspoon fresh turmeric (or ¼ teaspoon turmeric powder)

• ½ teaspoon salt

• 3 glasses

• 1 tablespoon wet tamarind water

• Cinnamon meal ❇ teaspoon (handful)

• Slightly grated bergamot skin (about ¼ teaspoon)

• 2 basil leaves (if available, add fragrance)

• 1 tablespoon vegetable oil (for stir frying curry)

👩🏻‍🍳 How to do

1. Take dried chili peppers soaked until soft and smoothed with lemongrass, turmeric, salt, kha, tamarind juice, cinnamon meal, bergamot skin, anise, vegetable oil.

2. Set the pan. Add a little vegetable oil. Stir the curry until fragrant. Be careful not to burn. Add the first part of the coconut milk to it. Stir it up until it is slightly broken. Add the rest of the coconut milk and enough water to flood.

3. Seasoned with soy sauce, peep sugar and salt. Simmer the light for 5-10 minutes until concentrated.

4. Bring the tempeh down to fry it yellow crispy.

5. Scald the Soi J rice line to ripen.

6.Scoop the rice sauce topped top, sprinkle roasted peanuts, oil-fried clairvoyant plantation pepper, eat side pickles

Try "Tempe J Soi Rice" with this special recipe.

Delicious, fragrant, intense, merit and health in one dish. 💛

# Thai kitchen couple # Jay Rai Thip menu # The beep # Youth Festival 2025 # Tempe J Soi Rice# Delicious J food, easy to make