Vietnam Virgil. A menu of lines you can't miss.✨💫

"Vietnamese Virgil" (Phà bà - Beef Virgil, or Phà gà - Chicken Virgil), a world-famous Vietnamese noodle soup characterized by a spice-scented clear broth, and a soft line served with a variety of fresh vegetables.

🍜 The main component of Vietnam.

1. Broth

- Cow bones (or chicken, for chicken splint)

- Burnt onion.

- Burnt ginger.

- Cinnamon stick (cinnamon stick)

- Anise (star anise)

- Clove (clove)

- Coriander seeds.

- Black pepper

- Fish sauce, salt, gravel sugar

2.Lines & Meat

- Splint Strands (Vietnamese rice strands resemble small strands but are thinner and softer sticky)

- Thin slice beef (e.g. sirloin, brisket, or fresh meat)

- Meat meatballs (optional) or using boiled chicken sliced (for Phong gà)

3. Vegetables and side dishes

- Fresh sprouts

- Vietnamese basil (Thai basil)

- Coriander

- Alley shallot.

- Alley onion.

- Slice of lemon.

- Fresh chili, sliced.

👨‍🍳 How to make Ph broth 👨‍🍳

- Wash the cow bones thoroughly, then boil in boiling water for 5-10 minutes to wash the bubbles and blood, then pour the effluent.

- Add new water and boil the bones again. Add onions and ginger that are burned.

- Put all the spices: cinnamon, anise, cloves, coriander balls (roasted before it helps fragrance)

-Boil with a soft fire for 2-4 hours to make a sweet broth from the bones.

-Seasoned with fish sauce, salt and gravel sugar to mellow.

-Filter the broth clear and keep it hot and ready to use.

🍽 How to serve Vietnamese splint 🍽

-Scald the splint line to ripen softly. Put it in a bowl, place a thin slice of beef on top. (Raw meat can be used, because the hot broth will ripen)

- Scoop the boiling broth topped on an alley shallot sprinkling bowl, spring onion, coriander, served with fresh sprouts, basil leaves, lemon and fresh chili split dish.

If you need a chicken splint, use boiled chicken cut into strands instead of beef, and use chicken broth instead.

💡 Trick 💡

Use burned onion boiled water and burned ginger will help the fragrant broth.

Do not boil the spices for too long because it may make the broth bitter (it can be put in a cloth bag or filtered out after 30-45 minutes).

Serving a real Vietnamese splint should add lemon and basil before eating. To keep the smell fresh.# Vietnam Virgil # Trending # Drug sign with lemon8