✨Give out recipes for how to make shrimp tanks. Eat by yourself is delicious, can be sold and not enough to sell.😍✨

Main raw materials (shrimp keg / sea keg) Seafood: shrimp, cartridge clams, mussels, squid (as like) Vegetables: sliced sweet corn, chopped onions, sauces and seasonings: salted butter, finely chopped garlic, burned chili juice, chili sauce, paprika powder / barbecue powder, fresh or water condensed milk, granulated sugar, salt Seafood preparation procedure: Wash shrimp, clams, squid, steamed or blanched in boiling water for 5-10 minutes to ripen exactly, should not be too long because the meat will be hard, set aside the sauce: set the pan, use a central fire, put the butter to melt, followed by chopped garlic and Chopped onions, stir until fragrant, seasoning the sauce: quickly add burned chili sauce, chili sauce, paprika powder / barbecue powder, shrimp oil (if available), sugar, and a little fresh condensed milk. Stir the sauce together and have a thick, sticky, mixed appearance: Put the scalded seafood and corn into the sauce in a quick pan, let the sauce glaze until all over the serving arrangement: turn off the light, scoop in a bucket or tray, pour on a plastic crab table ready to eat Tip: Without paprika powder, fine cayenne peppers can be used instead, and adding anchor butter will enhance the fragrance 🍲 Menu Name: 🍲 Menu Name: Prawn Bucket

Recipes

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