100g of active chocolate sourdough starter 325g of warm water 40g of honey 30g of cocoa 10g of salt 500 g unbleached ap flour . Mix dough, let rest for 45 minutes . Stretch and folds every 30 minutes (4 sets) . Let bulk ferment on counter for 6-8 hours and cold proof for 4-36 hours . B

This is a very easy beginner recipe , this was proofed on my counter overnight for about 9 hours then in the fridge for a day or so .