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# Trending # Antique Thai stir fry

Recipes

🥦 raw materials - Thai fried water seasoning ingredients

🥘

🍳 steps to do:

👍🏻 1. Simmer coconut sugar with tamarind orange juice. Scoop a little salt.

This recipe we simmer with ketchup.

Thai fried water must taste sweet and sour. The color of chili sauce. Eggplant sauce will give us a more beautiful fried Thai color. (Sauced water) Around this time, we stir 1 / 3 kilo. Use it exactly. (We use coconut sugar on a budget of 5 budget, dissolve the ripe water and add sour with tamarind water and tasting orange juice. Add 2 tablespoons of ketchup.

2. Bring a small line and scald the boiling water. Scoop it up. Put it in cold water.

Desiccate the water

3. Put the jiao fragrance in the fragrant jiao pan, followed by the fried tofu chop fever head, which is sliced down and fried.

4. Put the scalded strands in the machine and add the seasoning sauce water.

Add another spoon of cayenne pepper.

5. This time, we do not add dried shrimp, fresh shrimp, sauté, clear the line, wobble with a little oil, add three chicken eggs to the halves, and halve the first half, wait for the water to wrap the eggs, and wait for the eggs to be cooked in the sprouts and the leaves to be served.