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ðŸŒē Check-in Christmas Heated Downtown by Fran's

Ho Ho Ho! 🎅ðŸŧ🎄 This year's Christmas, who doesn't have a place to check in? Hurry up and come to Downtown by Fran's.

To say that Vibe is very cute. The dress shop is light but warm. ðŸŠĩ The highlight is that there is a real pine tree towering in front of the store. Walking through is a refreshing smell of pine touching the nose. Very good. ðŸŒē❄ïļ

The menu is classy by Fran's standards, but comes in an all-day concept that's easier to eat. Today, it's packed with many menus.

ðŸĨ— Ice Plant & Lemon Dressing. This dish opens the taste buds very well! You are "Snowflake Vegetables." ❄ïļ The texture is good! You will have clear flakes like dew drops on the stalks of the leaves. Chewy and crunchy. Refreshing. There is a natural salty patch. Contrast with lemon dressing, tomatoes and cheese. Stracciatella is light and mouth. Delicious.

🍗 Roast Chicken & Kale The right baked chicken! 🍗 The dry leather is good to eat, but when sliced in, the meat inside is still soft, juicy, topped with Chicken Jus sauce. Good taste. Dine with Cale and the pickled fragrance is perfect.

🍝 Angel Hair Vongole, Sea Blite & Chilli Let's raise it to the "Favorite Menu" of this meal! Angel Hair Strands Stir-Fried with Cartridge Clam and Indigo Leaf. Intense Flavors. Scented Garlic, Dried Chili. Very Ruffle. Love this dish the best!

ðŸĨž DUTCH BABY Lemon Curd & Berries Nice Finish With Sweet Treats Fluffy Baby Dush Powder Top With Lemon curd espuma Light Texture And Juicy Berries 🍓ðŸŦ Sweet Sour Taste Super Fresh Mouth Wash It's a Very Complete Finish

Who can find a hangout during the festival or would like to have a delicious meal in the wind-Rama 4 area?

📍 G floor, Dusit Central Park

⏰ Opening hours are closed 08: 00 to 22: 00.

🚗 Park the car on the project.

# DowntownbyFrans # FransBKK # DusitCentralPark # Christmas Vibes # BKKBrunch

2025/12/20 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāđ€āļŠāđ‡āļ„āļ­āļīāļ™āļŠāđˆāļ§āļ‡āđ€āļ—āļĻāļāļēāļĨāļ„āļĢāļīāļŠāļ•āđŒāļĄāļēāļŠāļ—āļĩāđˆāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ Downtown by Fran’s āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ—āļĩāđˆāļŠāļąāđ‰āļ™ G āđƒāļ™ Dusit Central Park āļ‹āļķāđˆāļ‡āđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ”āđ‰āļ§āļĒ āļ āļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āļ”āđ‰āļ§āļĒāļ˜āļĩāļĄāļ„āļĢāļīāļŠāļ•āđŒāļĄāļēāļŠāđāļšāļšāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāđ„āļ”āđ‰āļŸāļĩāļĨāļ­āļšāļ­āļļāđˆāļ™ āļĄāļĩāļ•āđ‰āļ™āļŠāļ™āļ‚āļ­āļ‡āļˆāļĢāļīāļ‡āļ•āļąāđ‰āļ‡āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™ āļžāļĢāđ‰āļ­āļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āļ•āđ‰āļ™āļŠāļ™āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāđƒāļŦāđ‰āļŠāļ”āļŠāļ·āđˆāļ™ āđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļāđ‡āļšāļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļŠāđˆāļ§āļ‡āđ€āļ—āļĻāļāļēāļĨāļžāļīāđ€āļĻāļĐāļ™āļĩāđ‰ āļŠāļģāļŦāļĢāļąāļšāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāļ”āļĩ āļ—āļąāđ‰āļ‡āđ€āļĄāļ™āļđāļŠāđ„āļ•āļĨāđŒ All Day āļ—āļĩāđˆāļ—āļēāļ™āļ‡āđˆāļēāļĒāđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ—āļļāļāļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļē āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļŠāļĨāļąāļ” Ice Plant & Lemon Dressing āļ—āļĩāđˆāđƒāļŠāđ‰āļœāļąāļāđ€āļāļĨāđ‡āļ”āļŦāļīāļĄāļ°āļ‹āļķāđˆāļ‡āļĄāļĩ texture āļāļĢāļ­āļšāļŠāļ”āļŠāļ·āđˆāļ™ āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļŠāļĨāļąāļ”āđ€āļĨāļĄāļ­āļ™āļœāļŠāļĄāļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāđāļĨāļ°āļŠāļĩāļŠ Stracciatella āļ—āļĩāđˆāļĢāļŠāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđāļˆāđˆāļĄāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļĢāļąāļāļŠāļļāļ‚āļ āļēāļž āđ€āļĄāļ™āļđāđ„āļāđˆāļ­āļš Roast Chicken & Kale āļāđ‡āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāļ‰āđˆāļģāļ‚āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļ­āļšāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļĢāļēāļ”āļ”āđ‰āļ§āļĒāļ‹āļ­āļŠ Chicken Jus āļŦāļ­āļĄāđ† āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāđ€āļ„āļĨāđāļĨāļ°āļŦāļ­āļĄāļ”āļ­āļ‡āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āđ€āļŠāđ‰āļ™āļžāļēāļŠāļ•āđ‰āļēāļ—āļĩāđˆāđāļ™āļ°āļ™āļģāļ„āļ·āļ­ Angel Hair Vongole, Sea Blite & Chilli āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļŦāļ­āļĄāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļžāļĢāļīāļāđāļŦāđ‰āļ‡āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļˆāļēāļāļŦāļ­āļĒāļ•āļĨāļąāļšāļāļąāļšāđƒāļšāļŠāļ°āļ„āļĢāļēāļĄ āđ€āļ›āđ‡āļ™āļˆāļēāļ™āđ‚āļ›āļĢāļ”āļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļ•āļīāļ”āđƒāļˆ āļ­āļĒāđˆāļēāļĨāļ·āļĄāļ›āļīāļ”āļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļ‚āļ­āļ‡āļŦāļ§āļēāļ™ DUTCH BABY Lemon Curd & Berries āđāļ›āđ‰āļ‡āļ™āļļāđˆāļĄāļŸāļđāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļšāļ—āđ‡āļ­āļ›āļ›āļīāđ‰āļ‡āđ€āļĨāļĄāļ­āļ™āđ€āļ„āļīāļĢāđŒāļ”āđāļĨāļ°āđ€āļšāļ­āļĢāđŒāļĢāļĩāđˆāļŠāļ”āđ† āļĢāļŠāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™ āļĨāđ‰āļēāļ‡āļ›āļēāļāđ„āļ”āđ‰āļ”āļĩāđ€āļĒāļĩāđˆāļĒāļĄ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļąāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āđāļĨāļ°āđ€āļ•āļīāļĄāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ§āļąāļ™ āļŦāļēāļāļ„āļļāļ“āļŠāļ·āđˆāļ™āļŠāļ­āļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ† āđ€āļĄāļ™āļđāļ„āļļāļ“āļ āļēāļž āđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ­āļšāļ­āļļāđˆāļ™ Downtown by Fran’s āļĒāđˆāļēāļ™āļŠāļĩāļĨāļĄ-āļžāļĢāļ°āļĢāļēāļĄ 4 āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļˆāļļāļ”āđ€āļŠāđ‡āļ„āļ­āļīāļ™āļ—āļĩāđˆāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļĨāļ­āļ‡āļŠāļąāļĄāļœāļąāļŠ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļāļĨāļąāļšāđ„āļ›āļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™