Vibrant Australian Autumn Salad with Pomegranate
Ingredients:📝 2 cups butternut squash, peeled and cubed 2 medium beets, peeled and cubed 1 tablespoon olive oil Salt and pepper to taste 1 small cucumber, shaved into ribbons 1 ripe avocado, diced 1/4 cup pomegranate arils 1/4 cup maple-glazed walnuts (see note) 2 tablesp