*SIMPLE WHIPPED CREAM RECIPE*
3 ingredients
- heavy whipping cream
- powdered sugar
- vanilla extract
Equipment
• hand mixer or whisk
• glass bowl
• measuring spoons
Instructions
^ pint heavy whipping cream (COLD) (2 cups)
^ ½ cup powdered sugar
^1 teaspoon pure vanilla extract
1. Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
2. Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
3. Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
4. Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
5. Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.
E N J O Y !
Whipped cream is a versatile topping that can elevate various desserts, such as cakes, pies, and even beverages like hot chocolate or coffee. While this simple whipped cream recipe uses only three ingredients, there are numerous variations to explore. For a more stable whipped cream that holds its shape longer, you might consider adding cornstarch or gelatin to your mixture. Incorporating 1 teaspoon of cornstarch or 1 teaspoon of gelatin (dissolved in a little cold water) can create what is known as stabilized whipped cream. This is especially useful for cakes you plan to serve later or for desserts that may be exposed to room temperature for an extended period. Familiarizing yourself with the different types of cream can also improve your whipping skills. Heavy cream, also known as heavy whipping cream, contains a higher fat content (36-40%) than regular whipping cream (30-35%), resulting in a richer and creamier texture. For those looking for alternatives, coconut cream can be whipped for a dairy-free version, providing a slightly different flavor profile perfect for many desserts. When whipping your cream, remember to start with cold tools and ingredients to achieve the best results. Chilling your bowl and whisk or mixer beforehand helps in creating that perfect fluffy texture. Feel free to experiment with flavors by adding cocoa powder, seasonal spices like cinnamon or nutmeg, or even extracts such as almond to tailor the whipped cream to your taste preferences. This simple whipped cream can be adjusted to fit various themes throughout the year, from pumpkin spice for fall to refreshing mint for summer treats. In summary, whether you stick with the basic recipe or venture into stabilizing techniques and flavor additions, homemade whipped cream is a delightful addition to your kitchen repertoire!
