Spicy Cajun Alfredo Steak Tips with Rigatoni
Ingredients:
1 lb sirloin or ribeye steak, cut into bite-sized tips
12 oz rigatoni pasta
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 1/2 cups grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp butter
1/4 cup cream cheese (for extra richness)
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Rigatoni: Bring a large pot of salted water to a boil. Cook rigatoni until al dente, then drain and set aside, reserving a bit of pasta water to thin the sauce if needed.
2. Cook the Steak Tips:
Season steak tips with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add steak tips and sear them for 3–4 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set it aside.
3. Make the Spicy Cajun Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Pour in beef broth and heavy cream, stirring to combine. Let the mixture simmer for 2–3 minutes to thicken slightly.
Add cream cheese, Parmesan, and mozzarella cheese, stirring until the cheese melts and the sauce becomes creamy and smooth. Adjust thickness by adding some reserved pasta water, if necessary.
4. Combine & Toss: Add cooked rigatoni and steak tips back into the skillet. Toss everything together in the spicy, creamy Cajun Alfredo sauce until well-coated. Let it simmer for 2–3 minutes to combine the flavors.
5. Serve & Garnish: Garnish with freshly chopped parsley for a pop of color. Serve hot, with extra cheese if desired.
Cooking Time: 30 minutes | Servings: 4 | Calories: 950 per serving
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Spicy Cajun Alfredo Steak Tips with Rigatoni is a unique dish that combines the rich flavors of a classic Alfredo sauce with a touch of Cajun spice. The recipe begins with tender sirloin or ribeye steak tips, seasoned with a medley of spices including Cajun seasoning and smoked paprika, which enhances the overall taste profile. Rigatoni pasta serves as the perfect vessel to hold the creamy sauce, ensuring every bite is packed with flavor. Start by cooking the rigatoni until al dente, which allows it to soak up the sauce while maintaining a delightful texture. Cooking the steak in a hot skillet creates a beautiful sear, offering a contrast of textures with a tender interior. The sauce is made by combining butter, garlic, beef broth, heavy cream, and a mix of cheeses, creating a luscious background that coats the rigatoni and steak perfectly. For the ultimate richness, don’t forget to add cream cheese into the sauce. This not only enriches its texture but also adds a subtle tang. Lastly, garnishing with fresh parsley adds a vibrant color and fresh flavor to the dish. This recipe is not only quick, taking about 30 minutes from start to finish, but it's also versatile. You can adjust the spiciness by modifying the Cajun seasoning to your preference. Perfect for special occasions or a cozy weeknight dinner, this Spicy Cajun Alfredo Steak Tips with Rigatoni is guaranteed to impress everyone at the table. Enjoy this culinary adventure and transform your meal into a delightful experience!
