Spicy Cajun Potato Soup

~Ingredients~

Sausage

*1 tablespoon vegetable oil

* 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

*1 large onion, diced (about 1 cup)

* ½ cup diced celery, about 1 rib

* ½ red bell pepper, seeded, diced

* 2 teaspoons garlic, minced

Soup

*1 teaspoon Cajun seasoning

* ½ teaspoon kosher salt

*½ teaspoon black pepper

* ½ teaspoon paprika

* ¼ teaspoon cayenne pepper

*4 cups (960 g) chicken broth

* 4 large russet potatoes, peeled, cubed

* ½ cup (119 g) heavy whipping cream

*1 cup (113 g) mild cheddar cheese, shredded

* parsley, chopped for garnish

~NOTE~

Kielbasa, smoked bratwurst, or another kind of smoked sausage can be used as a substitute. But, they may not have the same level of spiciness as Andouille.

~Instructions~

Sausage

To a large pot and over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside on a plate or in a bowl while you prepare the rest of the soup.

Vegetables

To the same pot over medium heat, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 more minute.

Soup

To the pot, add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes. Reduce heat. Simmer for 20-25 minutes, or until the potatoes are fork-tender.

Return the sausage to the pot and add in heavy cream and shredded cheese. Let the soup simmer for an additional 5 minutes, or until everything is heated through and the cheese is melted.

Garnish with parsley.#lemon8foryou #lemon8usa #lemon8uk #lemon8recipe #lemon8food