No more cooking for hours Sunday Dinner Recap ✨
🙌🏽Quick Chuck Roast
Season down your roast
Cut up veggies that you like.
I used
✨Peppers, onions, celery, fresh parsley and fresh garlic
✔️Gravy
✨I used water, bouillon powder, browning, spices, cornstarch to thicken the gravy
💡Whatever seasoning you like be
sure and add sazon
✔️Saute Veggies set aside
✔️Sear roast on both sides and add
gravy mix.
✔️Set to pressure cook
When roast is tender add potatoes
and carrots
I served it with rice
Quick set it and keep going about
your day. Lord knows I don’t sit still😂
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Making a quick chuck roast is perfect for busy Sunday dinners, allowing you to spend more time with family. To ensure a tender roast, consider marinating it overnight with spices and herbs. When sautéing vegetables, use a mix of traditionally preferred ones like bell peppers and onions, or add some unique ones like sweet potatoes for a twist. Choose spices that enhance the natural flavors of your ingredients, such as garlic powder or thyme, which work well with both the roast and the gravy. Don't forget to use fresh herbs to elevate the taste further. Once you set the pressure cooker, you can go about your day—multitasking has never been easier! This method not only saves time but also locks in flavors, making your Sunday dinner a hit with minimal effort. Enjoy your meal alongside fluffy rice or a fresh green salad to complete the dish and delight your family or guests!
