RP Student takes on startup life in Japan
“Life at a startup is fast-paced. I have to be well-rounded and ready to do a bit of everything, constantly learning on the spot, picking up new skills, and being pushed out of my comfort zone,” says Ong Cheng Soon, a final-year RP School of Infocomm student currently interning at a startup in Fukuoka, Japan.
A recipient of the Innovation and Entrepreneurship Overseas Internship (IEOI) Award, Cheng Soon is interning at MenuMenu, a digital menu platform for restaurants. In his role, he conducts consumer research, analyses market data on restaurant operations and customer preferences, and identifies industry trends. He also works closely with his team to brainstorm ideas, develop prototypes, and promote MenuMenu’s services to local clients through community outreach and digital marketing efforts.
“The frequent opportunities to ask questions and discuss ideas directly with the founder exposed me to real-world decision-making, risk-taking, and long-term thinking,” shares the Fajar Secondary School alumnus.
Despite language barriers, Cheng Soon continues to sharpen his communication skills by observing body language and gestures, and using translation tools to better understand his co-workers and target audience.
Beyond work, the overseas internship has been an eye-opening cultural experience, giving Cheng Soon the chance to try new activities such as snowboarding for the first time, and to explore #GreaterPossibilities.
Find out how RP takes learning beyond the classroom: www.rp.edu.sg/going-international













































