Tasting the many Kombucha's at Mis Kombucha! ✌️
I recently got invited to Mis Kombucha's new flavour launch! ✌️ It was the mango and passionfruit flavour and boy was it so good and refreshing! 💓
Also, I explored their booths, got some stickers and got some door gifts. 🎁 But most importantly, it was my first time trying a mix of alcohol and Kombucha and also coffee brewed with Kombucha.☺️
It was delicious and thank you for the experience! 😋 Many have told me that it's not easy to blend coffee and kombucha together but Mis Kombucha proved it otherwise! 😘
If you're curious about trying Mis Kombucha, I highly recommend visiting their stalls where you can engage in fun activities like customizing your own Kombucha flavor or making personalized tote bags. Collecting stamps at each booth adds to the excitement and rewards you with lovely door gifts. One highlight was tasting the alcoholic Kombucha version, which creatively combines fermentation benefits with a mild buzz. Another surprise was the coffee brewed with Kombucha, a blend I had never imagined, but found surprisingly delicious and refreshing. For those interested in their flavors, the mango passionfruit stands out as a tropical delight, perfectly balancing tanginess and sweetness. It's great as a standalone drink or as a mixer. Attending a tasting session at Mis Kombucha also gives you a chance to learn about the fermentation process and how the brand manages to create such unique blends. They even let visitors customize notes on their Kombucha bottles, making your experience personal and memorable. Visiting Mis Kombucha is not just about drinking Kombucha; it’s about enjoying a lively, interactive experience with friends or solo, discovering new tastes, and appreciating the craft behind each bottle.
