Salted Tronchetto with Marine Flavors: Crab, Smoke
Ingredients (for 6 to 8 people) Base of the log: 200 g crab meat (fresh or canned, well drained) 150 g smoked salmon, cut into small pieces 250 g cream cheese (mascarpone or Philadelphia) 3 eggs, separated (yolks and whites) 10 cl liquid cream 1 tablespoon mustard 1 tablespo