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My go-to Sourdough recipe

Mix:

125 grams of active starter

350 grams warm water

Add and mix:

500 grams all purpose flour

10 grams salt

Let rest for one hour

4 sets of stretch and folds 30 minutes apart

Bulk ferment on the counter

Cold proof in the fridge or bake immediately

Bake for 35 minutes at 450 degrees lid on

Bake 10-15 minutes at 450 degrees lid off

#sourdoughlife #sourdoughideas #sourdoughrecipe #sourdoughrecipes #unfiltered

2025/3/29 Edited to

Sourdough baking merges art and science, offering unique flavors and textures that set it apart. Active starters, sourced from fermented dough, play a crucial role, as they develop flavor and texture through natural fermentation. To enhance your sourdough experience, consider experimenting with various flour types; for example, whole wheat can add robust flavor and nutrients. Proper hydration levels are essential as well; adjusting water based on flour type ensures better dough consistency. It's also beneficial to monitor temperature during fermentation, as warmer environments promote faster rises, while cooler temperatures can enhance flavor complexity. Remember, patience is key—allowing more time for fermentation develops deeper flavors. Use a kitchen scale for precise measurements, and always preheat your oven to achieve that perfect crust. Lastly, don’t hesitate to share your baking results online; the sourdough community is vibrant and supportive. Embrace the journey of sourdough baking; not only will you create delectable bread, but you'll also join a rich tradition that's been enjoyed for centuries.

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