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🧀Rich Cheese Risotto🧀

My husband falls in love again ♡ Love rice recipe is here 🫧

→ 🔖 _ gohan

Making love food for my husband

I'm Rina 🙂 ↕️

I want to eat in the cold winter

I will introduce the recipe of thick cheese risotto with plenty of mushrooms 📝

My husband's favorite risotto 🤍

Mushroom flavor, rice cooked with umami is too delicious 🥹🍄 🟫

To my husband

"I'm happy to be able to eat restaurant-class food at home 🥹"

I was praised ✌🏻

Everyone should try it too!

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(per 2 people)

📌 material

· Rice washing 1 go

・ 3 shiitake mushrooms

· 3 mushrooms

・ Maitake 1 / 2

1 / 2 onion

Garlic to your liking

・ Some black pepper

・ A small amount of olive oil

Cheese to your liking

10 g butter

soup

A

· Hot water 600 ml

・ Consomme tablespoon 1

📌.

① Cut the maitake mushrooms into bite-size pieces, and slice the shiitake mushrooms and mushrooms into thin slices.

② Finely chop the onion.

③ Put ① in a frying pan with oil, sprinkle with black pepper and fry until slightly softened. Take it out once.

Add olive oil and stir-fry the minced garlic. Add ② and stir-fry until translucent.

Return ③ to a frying pan, add washed rice, and heat over low heat until the rice becomes translucent.

⑥ Divide A into 2 times. Bring to a simmer over low medium heat.

⑦ Add cheese and butter and mix to complete ✨

🧀 delicious tips 🧀

・ Use raw rice instead of cooked rice! The flavor of the mushrooms and the flavor of the soup will be absorbed, so the taste will be rich 🤍

・ By using hot water or lukewarm water instead of water for soup, rice becomes chewy and there is no unevenness in cooking ◎

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This account is

* Recipes that are easy to praise by my husband

* Healthy, delicious and quick recipes

We are sending 🥣 -

Please feel free to comment on anything you do not understand 🌿🧑🏻‍🍳

Please follow @ rinanko _ gohan 🥑

# easy # recipe

Vegetable Recipes

The diet recipe

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# rice

2025/11/15 Edited to

... Read more寒い季節に特に食べたくなるリゾットは、具材や調理方法を変えることでアレンジが楽しめるのが魅力です。今回のレシピはきのこをふんだんに使うことで、風味豊かで満足感のある一品に仕上がっていますが、リゾットは「残りごはん」を使ったリメイク料理としても人気です。例えば、翌日の冷やご飯を牛乳やコンソメスープで煮るだけで簡単にリゾット風に変身。チーズを加えればコクが増し、クリスマスや寒い日の特別メニューにもぴったりです。 また、リゾットの種類はトマトベースや海鮮リゾットなど多彩で、季節の食材を活かしたバリエーションも豊富です。自宅で作る際は具材の食感を活かすため、炒める順番や火加減にも気をつけるとより美味しくなります。例えば、きのこはしっかり炒めて旨味を引き出し、お米は生米から炒めることで鍋全体に風味がいきわたり、炊きムラなく仕上がります。 スープは一度に入れずに数回に分けて入れる方法が、米に旨味を徐々に吸わせるポイント。お湯の温度をぬるま湯程度にするとお米に硬さが残りすぎず、ふっくら炊き上がります。簡単ながらコツを押さえた調理で、冬の寒さを吹き飛ばす濃厚チーズリゾットをぜひご家庭で味わってみてください。