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Enoki Mushroom Pork Hana-Shabu ~ Green Onion Devil Sauce ~

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🌸 Enoki Mushroom Pork Shabu Hana-Shabu 😈

🕒 time

15 minutes (almost no knife needed & one pan OK!)

🍳 (for 2 people)

Pork shabu-shabu (loin or rose)... 200g

1 bag of enoki mushrooms (remove the roots and loosen them)

• Chinese cabbage... 3 pieces (chopped)

• Sesame oil... 1 tsp

• Salt... a little

🌶 Green onion Devil sauce

1 / 2 green onion (white or green onion is OK!)

• Soy sauce... 2 spoon spoon

• Mirin... tablespoon 1

• Sugar... 1 teaspoon

• Vinegar... 1 teaspoon (refreshing)

• Garlic tube... 2cm

• Sesame oil... 2 tsp

• White sesame... a little

• Chili oil or a little bit... 🔥

🥢.

1. making Hana-shabu 🌸

Roll the enoki mushrooms with pork shabu-shabu meat. Roll it loosely into the shape of Hana.

2. Lay Chinese cabbage 🍃

Chinese cabbage in a frying pan → Place Hana-shabu on it.

3. Steamed 🔥

Sprinkle 50ml of water and a little salt, cover and steam over medium heat for 6-7 minutes.

4. Make Green Onion Devil Sauce 👿

Put all the sauce ingredients in a heat-resistant bowl and microwave at 600W for 40 seconds.

When the scent comes up, mix and complete.

5. Finishing 🌈

Serve in a bowl and sprinkle hot green onion soup sauce on the whole!

Recipe Posting Challenge Autumn that evolves me # comment _ challenge # try this The Taste of Autumn

2025/11/6 Edited to

このえのきの豚花しゃぶは、手軽に作れて見た目も華やかなので、ホームパーティーやおもてなしにもぴったりですよね。私も普段、料理に時間をかけられないときは、このレシピに助けられています。包丁のスキルがなくても、えのきを豚肉で巻くだけで簡単に花の形を作ることができ、盛り付けるだけで一気に料理が映えます。ネギだく悪魔ダレは醤油ベースの甘辛酸っぱい味わいに、ごま油の香ばしさとピリッとしたラー油がアクセントになっており、冷めても美味しく、ご飯のお供としてもおすすめです。冷蔵庫にある調味料で作れるのも嬉しいポイントです。白菜を敷いて蒸し焼きにすることで、豚肉もえのきもふっくらジューシーに仕上がり、野菜も同時に摂れて栄養バランスも◎。水50mlだけで蒸し焼きにするので、簡単な上に洗い物も少なく済みます。もしお好みでアレンジしたいなら、タレに少し柚子胡椒を加えてみたり、豆板醤を入れてより辛くしてみるのもおすすめ。季節のキノコを追加するのも風味豊かで美味しくなります。ズボラでも作れるのに見栄えが良く、しかもフォトジェニックなので、SNS映えもバッチリ。まさに「ズボラ界のアート飯」と言える一品。ぜひ試してみてください！

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