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🧡Carrot Bird Nori Roll

SNS Continuation Challenge 🏃‍♀️🔥

If I don't reach 1000 followers by the end of the year, I will quit SNS.

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🧡 Carrot Chicken Paste Roll

🍳 (for 2-3 people)

Chicken thigh... 300g

Carrot... 1 / 3

Onion... 1 / 4

Garlic tube... 1 tsp

Ginger tube... 1 teaspoon

Salt and pepper... a little

1 spoon of soy sauce

1 spoon of mirin

Sesame oil... 2 tsp

1 spoon of potato starch

Egg... 1

Grilled seaweed: 5-6 sheets (cut in half)

Frying oil or more oil... appropriate amount

🍳.

1. Seed making

Put minced chicken, carrots, seasonings, eggs, and potato starch in a bowl.

Mix well until sticky.

2. Roll!

Cut the nori in half, spread it out, and roll it tightly from the edge.

Finally, glue with water or water-soluble potato starch.

3. Cut & Bake!

Cut it into about 4 equal parts,

Heat about 1cm of oil in a frying pan and fry while rolling over medium heat.

When the whole is golden brown, it's OK ✨

▷ Mayopon 🍯

Mayo: tablespoon 2

Ponzu: tablespoon 1

Ground sesame: 1 tsp

2025/11/8 Edited to

このレシピのポイントは、鶏肉のタネをしっかり粘りが出るまで混ぜることと、海苔を水溶き片栗粉で接着してしっかり巻くことです。タコ糸を使わずに簡単に巻けるので家で気軽に試せます。海苔が焦げないように中火でじっくり転がしながら揚げ焼きにするのが美味しく仕上げるコツ。油を多めに使うことでカリッとした食感も楽しめますよ。また、マヨポンだれはシンプルながらペアリングが抜群なので、ぜひ作ってつけてみてください。余った鶏肉は細かく切って炒め物やお弁当の具にも使えて便利です。 SNSでのフォロワー増加を目指したチャレンジも行っており、私も作ってびっくり、やみつきになる味でした。皆さんも気軽に挑戦して、おいしい八幡巻き風の鶏肉のりロールを楽しんでくださいね！

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