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🧀 Rich Shiitake Burg Recipe

[Materials (for 2 people)]

Shiitake: 6 pieces

Minced pork: 150g

Cake flour: 1 / 2 tsp

・ Salt and pepper: a little

・ Cut tomatoes: 1 can

・ Sliced cheese: 6 slices

⭐ ︎ Seasoning:

Soy sauce: 1 tsp

Ketchup: 1 tsp each

Grated garlic: 2 cm

Olive oil: 1 tablespoon

[How to make]

1. Seed making: Put minced meat, chopped shiitake mushroom shaft, cake flour and seasoning in a bowl.

2. Making the seeds: Knead for at least 5 minutes until it becomes sticky and put together firmly so that the seeds do not crumble.

3. Filling and sauce: Fill the shiitake umbrella with seeds in a dome shape. Heat olive oil in a frying pan, mix canned tomatoes and the remaining seasonings to make the sauce.

4. Baking and Finish: Arrange the shiitake mushrooms on the sauce with the stuffed side facing up. Cover and cook over low heat for about 10 minutes.

5. Baking and finishing: Turn off the heat and put the sliced cheese on it. Cover again and complete when the cheese is completely melted ✨

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