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Delicious chicken and paprika🔥

【 Supreme 】 Gapao Rice 🔥🤤

[Materials (for 2 people)]

• Chicken thigh: 250g

• Onion: 1 / 2

• Red and yellow paprika: 1 / 2

• Garlic: as you like

• Vegetable oil: 1 tablespoon

• Salt and pepper: appropriate amount

• ★ Topping • Fried egg: 2

[Combined seasoning]

• Fish sauce: 1.5 teaspoons

• Oyster sauce: 1 teaspoon

• Soy sauce: 1 / 2 teaspoon

[How to make]

Roughly chop the chicken and cut the onion and paprika into 1cm cubes (diced).

2. Heat the oil in a frying pan and fry the salted and peppered chicken.

Add garlic, onion and paprika and stir-fry until the onions are clear.

4. Add fish sauce, oyster sauce, and soy sauce and quickly entangle over high heat.

5. Put rice and ingredients in a bowl and put a fried egg on it.

Listen to me Speaking of love, this is it # egg # egg My time alone. Discover the God of Life

1/31 Edited to

ガパオライスといえば、鶏ひき肉を使うことが多いですが、筆者は鶏もも肉を粗めにカットして使うのがおすすめです。ひき肉より肉感がしっかり感じられ、噛むたびに旨みがじわっと広がるのが魅力です。また、赤・黄パプリカと玉ねぎを1cm角のダイス状に切り、炒めることで野菜の甘みや食感が残り、全体の味に彩りと深みを加えます。味付けにはナンプラー、オイスターソース、醤油を組み合わせており、シンプルながらも複雑な旨味が楽しめます。特にナンプラーの塩気とオイスターソースのコクがアクセントとなって、家庭でも本格的な味わいに仕上がります。にんにくもお好みで加えてパンチを出すのがポイントです。仕上げの目玉焼きは、黄身がとろっとしているのが絶対におすすめ。ご飯にのせて、黄身を崩しながら絡めていただくと、スプーンが止まらなくなる美味しさです。家で簡単に作れて、見た目も鮮やかなこのガパオライスは、忙しい日のランチや一人暮らしにもぴったりだと感じました。ぜひ鶏もも肉の肉感とパプリカの甘みを感じながら、家でのガパオ体験を楽しんでみてください。材料も少なく手順もシンプルなので、料理初心者の方でも挑戦しやすいメニューです。

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