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Sweet and juicy! For snacks Stuffed paprika meat

The recipe is here 💁🏼‍♀️

▶ ︎ ▷ Other posts @ rina _ otsumami

\ Sweet and juicy! Suitable for snacks

Stuffed paprika /

It's time for delicious domestic paprika to come out

The usual stuffed peppers

I changed it to paprika 👩🏻‍🍳

so that the sweet and juicy taste of paprika does not disappear

The meat sauce is lightly finished with minced chicken and tofu!

It was perfect for red wine 🍷

* * * * * * * * * * * * * * * * * * * * * *

Sweet and juicy! Suitable for snacks

Stuffed paprika

* * * * * * * * * * * * * * * * * * * * * *

🍷 material

・ Red and yellow paprika... 3-4 pieces

・ Potato starch... a small amount

✴ minced chicken... 260g

✴ ︎ Momen Tofu... 150g

✴ ︎ Onion... 1 / 2

✴ ︎ Bread crumbs... table spoon 2.5

✴ Milk... table spoon 2

✴ ︎ Salt... about 1 / 2 teaspoon

✴ black pepper

✴ ︎ Grated cheese... table spoon 1

◎ Red wine ・ tablespoon 5

2 tablespoons of ketchup

◎ Soy sauce: 2 teaspoons

Vinegar or lemon juice: 2 tsp

◎ Garlic tube... a little

Black pepper... firm

🍷.

① Cut the paprika horizontally into 3-4 equal parts → Put it in a zip lock (or plastic bag), sprinkle with potato starch and shake

② Finely chop the onion, wrap the tofu in kitchen paper and press lightly, leave for about 5 minutes to drain

③ Put all the ✴ ︎ in the bag used in ①, mix by pressing and knead until sticky

(If it's loose, add a little bread crumbs)

④ Arrange the paprika, squeeze ③, and lightly shape it

⑤ Heat a small amount of oil in a frying pan and bake on medium heat with the meat side facing down for 2-3 minutes.

(It is OK if it is turned over and browned firmly)

⑥ Turn over, cover, steam on low heat for 2 minutes → Remove the lid and remove the water for about 30 seconds

⑦ Take it out once, lightly wipe off excess oil from the frying pan, add ◎, and boil lightly over medium heat (about 1 minute)

⑧ Return the meat stuffing and entangle the sauce to complete!

💡 point to make delicious

★ If you drain the tofu well, it will not be sticky when baked and the finish will be much better

★ If the meat stuffing is lightly entwined with the sauce, the original sweetness and freshness of paprika will come alive firmly

.............................

Thank you for watching until the end 😌💫

In this account, we are sending a snack recipe and healthy life of evening couple 🌱

If you like, follow me and make it ✨

@ rina _ otsumami

Snacks? Evening drink I want to connect with people who like snacks Recipe for short time stuffed with meat

3 days agoEdited to

... Read more私も実際にこのパプリカ肉詰めを作ってみて、とても満足しました。パプリカの甘さとみずみずしさがしっかり残るように鶏ひき肉と豆腐を使った軽いタネで仕上げたのがポイントです。特に豆腐はしっかり水切りすることで、焼いた時にべチャっとならず、ふっくらした食感が楽しめます。 パプリカの切り方も工夫していて、横に3〜4等分にカットして片栗粉をまぶすことで、フライパンで焼く時に肉からの水分を適度に吸収しつつ、表面は程よくカリッと仕上がります。蒸し焼きにする過程も欠かせません。肉に火が通ると同時にパプリカのジューシーさが引き立ちました。 また、赤ワインベースのソースはケチャップや醤油、酢(またはレモン汁)、にんにくを使ったさっぱりしながらコクのある味わいがアクセントになっています。肉詰めに軽く絡める程度にするのも、大切なポイント。これがパプリカの甘みとみずみずしさを損なわずに美味しく頂くコツです。 個人的には、晩酌のときにいつものピーマン肉詰めよりもパプリカを使うことで、色鮮やかになり食卓が華やかになるところも気に入っています。お酒好きな夫も「新感覚で美味しい」と絶賛していました。手軽に作れてヘルシーでお酒に合うおつまみを探している方にはぜひ試してほしいレシピです。 旬の国産パプリカは甘くてジューシーなので、季節限定の楽しみとしてもおすすめ。簡単な作り方で時短料理としても優秀なので、忙しい日でもパパッと準備できるのが嬉しいですね。これからの晩酌タイムに彩りを添える一品として大変役立つレシピだと思います。

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