The warehouse cafe opened on August 8th is fashionable💗
Open on August 8th! Warehouse Cafe is 💓
♥ ･ *:. ｡ ｡.: * ･ ﾟ ♡ ･ *:. ｡ ｡.: * ･ ﾟ ♥ ･ *:. ｡ ｡.: * ♥
♡ nanan gifu soup and scone cafe
859-1, Kawashima Wataru-cho, Kakamigahara City, Gifu Prefecture
☎ ︎ 090-9625-3464
Fixed holiday days
Closed on Wednesday and Thursday
Business Time Interval
10: 00-17: 00 (lo. 16: 30)
Parking Car 🚗
There is. Easy to park.
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♥ ･ *:. ｡ ｡.: * ･ ﾟ ♡ ･ *:. ｡ ｡.: * ･ ﾟ ♥ ･ *:. ｡ ｡.: * ♥
◾️ soup and scone (with mini salad) 1000 yen
Soup that changes depending on the season
Cold corn pasta
or
Cold vegetable ratatouille + 100 yen
2 out of 3 types of scones
Plain Scone
Scone with Babile and Tomato Cheese
Orange Peel and Tea Scone
❤ ︎ When you go to Google, the appearance that you pass by ‼️
❤ ︎ warehouse cafe, inside was a nice cafe 💕
❤ ︎ There were antique accessories and furniture, and there was also a furniture workshop in the warehouse.
❤ ︎ There are always three types of scones, and it seems to change depending on the season.
❤ ︎ soup is now two kinds of cold soup, and this also seems to change depending on the season using seasonal ingredients 💕 looking forward to it.
❤ ︎ For this reason, it seems that they use local production for local consumption, additive-free, and pesticide-free as much as possible. Body-friendly soup 🥣
❤ ︎ Scones were delicious 🩷 You can eat scones with rock salt or olive oil, or eat with clotted cream 🩷
❤ ︎ Clotted cream is a thick cream made by indirectly heating whole milk in steam or a water bath and slowly cooling it in a shallow pot.
❤ ︎ There was no sweetness, and eating clotted cream with scones was a rich and delicious cream 💕
❤ ︎ Soup is also a seasonal vegetable aged bacon marinated in rock salt, and it was delicious with a little salt 💕
❤ ︎ Cooking was made by the owner and his mother.
❤ ︎ I bought lemon cake, carrot cake and canelé for takeout, but it was delicious ‼️
❤ ︎ Lemon cake is refreshing and moist 💓
❤ ︎ The carrot cake is made of cute 💕 nuts and cream cheese ‼️ It was moist and delicious!
❤ ︎ The canelé was crispy on the outside and fluffy on the inside 💕
❤ ︎ Homemade lemon ginger 🍋 was spicy and refreshing with lemon, and I liked the taste 🩷
❤ ︎ The logo was cute and the soup ale (bowl to put soup) became a logo ❣️
❤ ︎ Every time I go, the scones and soup change, so I'm looking forward to it!
❤ ︎ It seems that the second floor will eventually be a space where customers can eat in 🩷 I'm looking forward to this 💕
It's a feast.
For those who want to prepare
① Enter the entrance and go to the showcase
② Look at the menu, order and pay (Pay Pay ok)
③ After accounting, get a number tag and wait at your seat.
④ Water is self-service
Googleで調べて行く人向けに、私が行って「ここ知っておくと安心！」と思った点を追記します。 まず場所の雰囲気。いわゆる“倉庫カフェ”なので、外観はカフェっぽさが強くなくて、初見だと通り過ぎやすいです。現地では「倉庫の中は…？」と半信半疑で入る感じでしたが、中に入ると一気に空気が変わって、家具やアンティーク小物が並んでいて居心地◎。倉庫内に工房っぽいスペースもあって、インテリア好きは見てるだけで楽しいと思います。 各務原でランチ兼カフェ利用なら、名物の「スープとスコーン」が分かりやすくておすすめ。ミニサラダ＋スコーン2種＋季節のスープ（冷製ポタージュや、ごろごろ野菜の冷製ラタトゥイユなど）で、軽めに見えて満足感はしっかり。スコーンは常時3種類から選べる日が多いみたいで、味変が楽しいのもポイントです。私は岩塩につけたり、オリーブオイルにつけたり、最後はクロテッドクリームを塗って食べ比べしました。甘さだけじゃないスコーンの楽しみ方ができて、スープカフェ好きには刺さると思います。 「nanan gifu スープとスコーンのカフェ ナナン 写真」で探して来店する人も多そうなので、写真の撮り方メモ。料理は白っぽい器（ロゴにもなっているスープの器＝スーピーエール）が可愛くて、テーブルの木目と相性が良いです。スコーンの断面や、野菜がごろごろ入ったスープは寄りで撮るとおいしそうに写りました。 当日の動きは、入口→ショーケース→メニューを見て注文・会計→番号札→席で待つ、の流れ。お水はセルフでした。支払いはPayPay可とのことで、現金少なめでも安心。 駐車場は「あります。停めやすい」と感じましたが、初めてだと入口付近で一瞬迷うかも。時間に余裕を持って行くと落ち着いて入れます。 テイクアウトは個人的に外せません。レモンケーキは爽やかでしっとり、キャロットケーキはクリームチーズやナッツ感がしっかり、カヌレは外カリッ中ふわっで満足度高め。自家製レモンジンジャーもさっぱり系が好きなら合うと思います。 スープもスコーンも季節で変わると聞いたので、再訪するほど楽しみが増えるタイプの「隠れ家カフェ」。次は別のスープ狙いでまた行きたいです。
