Oh, no way?
I want to go from Gifu ‼️
This heaven ‼️ was amazing w
◾️ Tenjin Grand 1480 yen
Use 20 pieces of this heaven
◾️ Gobo-ten Udon 980 yen
◾️ miso stew with udon shrimp 1410 yen
◾️ Kaisendon 1780 yen
◾️ salmon salmon roe bowl 1880 yen
All-you-can-eat!
(Only for those who ordered udon)
❤ ︎ Even if it is 50 minutes from Gifu, it will arrive.
❤ ︎ I went at 18: 00 at night, but it is a popular shop where customers come in.
❤ ︎ There are also tatami rooms, so there are many family 🧑 🧑 🧒.
❤ ︎ Also, elderly people 🥰
❤ ︎ Gobain Genga is fried after receiving an order, so it's crispy!
❤ ︎ You can eat it with Dashi, you can change the taste with salt and pepper.
❤ ︎ If you can't eat, you can take it home.
The length of one is long.
❤ ︎ Udon used to be frozen udon, but since I want customers to eat delicious udon, I changed to homemade noodles that are prepared at the shop every morning.
❤ ︎ UGEN uses two types of flour.
The flour used is "Ise no Hibiki" from Mie Prefecture and "Oiyamagasa" from Kyushu.
❤ ︎ Ugen is tsurumochi.
❤ ︎ Miso stew at this time is irresistible 💓
Because it comes on the stove, you can eat miso stew as you like.
❤ ︎ It is a golden soup stock taken from sardines carefully selected with Rini kelp from Hokkaido.
❤ ︎ Rice was purchased from a contract farmer in Aisai
Using "Aichi no Kaori," it is characterized by its unique aroma and sweetness.
❤ ︎ The seafood bowl was thick and responded to the food.
❤ ︎ Salmon had sweetness, salmon roe, salmon, egg was foul grade 🩷
The staff was a good person.
It was a feast.
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📍, Japanese restaurant Echisen-san
@ echizen _ 1001
Address: 3-64-64 Konishi-cho, Tsushima City, Aichi Prefecture
Opening Hours: Mon-Fri 11: 00-14: 30 16: 30-20: 30
Saturdays, Sundays and Holidays 11: 00-20: 30
Phone: 0567-23-2208
Parking: There are many.
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ごぼ天ジェンガうどんのインパクトは見た目だけではありません。注文を受けてから揚げるので、熱々サクサクの食感が最後まで楽しめて、まさに食べ応え抜群です。さらに、だしに浸しながらうどんと一緒に食べる時の味変は、塩や唐辛子で気分に合わせて変化を楽しめるのが嬉しいポイントでした。 うどんは以前冷凍麺でしたが、今はお店で毎朝仕込む自家製麺に変わり、使用する小麦粉も厳選。三重県産の「伊勢の響き」と九州産の「追い山笠」をブレンドし、つるもち食感で最後まで飽きずに食べられました。愛西産「あいちのかおり」ブランド米を使った海鮮丼も、厚みのあるネタと新鮮さが際立ち、特にサーモンとイクラの甘みには感動しました。 店内はファミリーや年配の方にも人気で、お座敷席もあるためゆったりと食事ができるのも魅力。うどんかりんとうの食べ放題サービスもあり、食べきれない場合は持ち帰りも対応してくれます。スタッフの方々の温かい対応も居心地の良さに繋がっており、リピー トしたくなるお店です。津島市でごぼう天うどんや味噌煮込みうどんを探している方にはぜひおすすめします。
