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Have you eaten yet? Ice cream that is popular in Korea

Ice cream ⁉️ already eaten in Korea! New release on March 31 ❣️

◾️ bar 170 yen (85 kcal per bar)

◾️ 216 yen (98 kcal per bottle)

❤ ︎ It was in Sephen where I went first ✨

❤ ︎ I bought it at 20 o'clock because it arrived at 16 o'clock on March 31!

❤ ︎ Bellevar is a "magic ice ✨" that feels crispy at first and flips over time

❤ ︎ It was low in calories and used konjac powder.

❤ ︎ The texture was good and the apple flavor was delicious.

❤ ︎ The muscat sauce overflows first, and then the crunchy texture is irresistible.

❤ ︎ Low calories and guilt ‼️

❤ ︎ If you find it in Seven Gets

# gifu _ gourmet # convenience _ sweets セブン-イレブン 岐阜市則武店

4/1 Edited to

... Read more私が食べて一番気になったのは、「ベロベロバーって何分待つとゼリーになるの?」ってところ。買ってすぐはシャリシャリ強めで、普通のアイスっぽく食べられるんだけど、少し置くと中がとろ〜りしてきて、さらに時間がたつと“こんにゃくゼリーみたいな弾力”が出てきました。体感だと、室温で数分置くと変化を感じやすくて、10分前後でぷるぷる寄りになりやすい印象。急いで食べたい日はそのまま、食感を楽しみたい日はちょい待ちがおすすめです。 「ベロベロバーアイスの中身」も気になる人多いと思うけど、外側はシャリ感のある氷菓っぽさがあって、時間経過でゼリーっぽくなるのが面白いポイント。原材料は商品で違うけど、私は“こんにゃく粉を使ってる”と知って、あの独特のぷるぷる感に納得しました。りんご系のさっぱり味で、甘さも重くなくて食後でもいけました。 次に「じゅるるアイス」。緑アイス韓国っぽいイメージで、マスカット系の“緑”に惹かれて購入。食べた瞬間にマスカットソースがじゅわっと出てきて、その後にシャリシャリ食感が追いかけてくる感じでした。名前の通り“じゅるる”ってした果汁感が強くて、ヨーグルトっぽい酸味を想像してた人(「じゅるる ヨーグルト」で探してる人)には、まずはフルーツソースの濃さをイメージすると近いかも。 あと検索でよく見る「ベロベロバー アイス 体に悪い?」について。私は医療的なことは言えないけど、少なくとも“低カロリーで氷菓っぽいさっぱり系”なので、こってりアイスより罪悪感は少なめでした。ただ、どのアイスも食べすぎはよくないし、原材料やアレルギーはパッケージ確認が安心。気になる人は、こんにゃく系の食感が合うかどうかをまず1本で試すのが良いと思います。 最後に、売り切れやすいので見つけたら即確保が正解。セブンは入荷直後に強いことが多いので、店員さんに入荷タイミングを聞くのもアリでした。シャリシャリ派か、ぷるぷる派か、ぜひ好みの“待ち時間”を見つけてみてください。

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