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✨Greek Yogurt Bagels

1 cup Low Fat Greek Plain Yogurt

1 Egg White

1 cup Baking Flour

2 teaspoons Baking Powder

1/4 teaspoon Sea Salt

Everything Bagel Seasoning (optional)

Preheat oven to 375 F. Place parchment paper on a large baking sheet.

Combine the flour, baking powder and salt in a mixing bowl. Add the yogurt to the mixture and stir until combined. It should result in crumbles.

Dust a clean surface with a touch of flour. Remove the flour from the mixing bowl and place on the clean surface to knead until the dough is tacky. Do not over knead. Dough should not stick to your hands.

Divide the mixture into 4 balls and roll each one out to about 3-4-inches long. Join each end together to form a bagel with a hole in the center.

Whisk the egg white in a bowl then wash each bagel with it. Top with everything bagel seasoning.

Bake 25-28 minutes or until lightly browned around the edges. Remove and cool 15 minutes before enjoying!

#greekyougurt #bagels #healthy #DELICIOUS #yummy

2025/10/6 Edited to

Greek yogurt bagels are a fantastic alternative to traditional bagels, offering a healthier twist with higher protein content and fewer calories. Using low-fat Greek plain yogurt as a key ingredient not only adds moisture but also contributes to a tender texture and subtle tangy flavor, which perfectly complements the everything bagel seasoning commonly used to top them. The recipe involves basic pantry staples such as baking flour, double-acting baking powder, sea salt, and egg whites. Double-acting baking powder ensures the dough rises well in the oven, giving these bagels that slightly chewy yet soft texture everyone loves. Make sure not to overwork the dough during kneading; it should be tacky but not sticky, which helps create the ideal consistency for shaping. One tip to enhance the flavor is to sprinkle everything bagel seasoning generously before baking. This seasoning blend typically contains sesame seeds, poppy seeds, dried garlic, onion flakes, and salt, adding a savory and aromatic crust. For those seeking more variety, try adding additional toppings like sesame seeds, dried herbs, or even a light dusting of cinnamon sugar for a sweet variation. Baking these bagels at 375°F on parchment paper ensures even cooking and easy cleanup. Allowing them to cool for around 15 minutes after baking helps set their structure and improves the taste. These homemade bagels are perfect when served with cream cheese, smoked salmon, avocado, or your favorite spreads. This simple Greek yogurt bagel recipe is not only quick and easy but also a great way to enjoy a fresh, warm, and healthy baked good without needing yeast or long rising times. They are ideal for anyone wanting a nutritious breakfast option or a wholesome snack that fits well into a balanced diet. Give them a try and customize the toppings to suit your taste!

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