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Seafood lasagna

Let’s make seafood lasagna! I got this recipe from my dad’s wife who has been making it for years. It’s a family favorite that we typically have around Christmastime. I thought I would share the recipe with you in hopes that it might become a favorite with your family too.

Truth be told, I’m not the biggest fan of seafood dishes. I do love shellfish and some sushi but you’d never catch me cooking or ordering fish. With that being said, this seafood lasagna is one of my favorite things and I could probably eat the whole pan. Coming from a non-seafood lover, that speaks volumes.

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TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How to Make

4 Recipe Tips

5 What to serve with this recipe:

6 Frequently Asked Questions

7 Seafood Lasagna

Why You’ll Love This Recipe

There are many reasons to love this recipe.

It’s a showstopper that feels like a celebration. From the layers of seafood to the creamy, rich sauce, this dish has that “special occasion” vibe. It’s the kind of meal that turns an ordinary dinner into a memorable feast, especially since it’s often enjoyed around the holidays in our family.

Packed with rich, comforting flavors. Every layer brings something delicious to the table – a blend of seafood, delicate béchamel, and perfectly melted cheese. Together, these elements create a symphony of savory flavors that feels both comforting and indulgent.

Easily adaptable to suit your taste. Whether you’re a fan of shrimp, scallops, or another favorite seafood, you can easily adjust the mix to make it your own. This flexibility means you can customize it with the seafood that’s fresh, on hand, or simply what you love most.

Perfect for making memories around the table. There’s something truly heartwarming about sharing a special meal, and this Seafood Lasagna is no exception. It’s a recipe that gathers everyone together, giving you a chance to relax and savor the moments with family and friends.

The only negatives about this recipe are that it can be a bit pricey, so keep that in mind before you plan to make it. Also, this recipe takes a bit of time and a little skill as you’re making a béchamel sauce. If this sauce is new to you, give yourself some extra time and plan to prepare it when you don’t have any added pressure.

Ingredients

Seafood (Boneless Flounder Fillets, Shrimp, and Scallops) – This combination of tender white fish, succulent shrimp, and buttery scallops creates a delightful mix of flavors and textures that makes each bite special and satisfying.

Unsalted Butter – Used to create the smooth, creamy base for the béchamel sauce and to cook the seafood, adding a delicate richness to the dish.

All-Purpose Flour – Essential for thickening the béchamel sauce, helping it achieve that velvety texture.

Milk – Adds a creamy, mild flavor to the béchamel, giving it just the right consistency to layer with the seafood.

Salt and Freshly Ground Pepper – Brings out the flavors in the seafood and sauce, enhancing each ingredient without overpowering them.

Onion – Finely chopped to add a touch of savory sweetness and depth to the seafood filling.

Garlic – A small yet mighty addition, bringing a fragrant warmth to the seafood and sauce.

Dry White Wine – Adds brightness to the seafood, enhancing its flavors with a subtle acidity.

Thinly Sliced Mushrooms – A savory, earthy addition that pairs well with the creamy sauce and seafood.

Crushed Canned Tomatoes – Adds a hint of tanginess and balances the richness with a fresh note.

Heavy Cream – Enriches the sauce, making each layer creamy, smooth, and indulgent.

Red Pepper Flakes – A pinch of heat that adds just enough spice to complement the richness of the sauce.

Herbs (Fresh Parsley, Dried Oregano, and Dried Basil) – A blend of parsley, oregano, and basil that brings bright, earthy, and slightly peppery notes, enhancing the overall depth and aroma of the lasagna.

Lasagna Noodles – The sturdy, layered foundation of the dish, creating structure while absorbing all those amazing flavors.

Swiss Cheese – A mild, creamy cheese that melts perfectly, adding a nutty richness to each layer.

Parmesan Cheese – Adds a sharp, salty edge, bringing depth and a bit of tang to the top layers.

What Kind of Seafood Goes into Seafood Lasagna?

For this recipe I use the following seafood:

Scallops – Buttery and tender, these bring a delightful texture and a hint of sweetness to each bite.

Shrimp – Adds a succulent, slightly sweet taste that stands out beautifully against the creamy layers.

Flounder – A tender, mild fish that’s easy to cook and adds a delicate layer of flavor to the lasagna.

As I mentioned above, I’m not the biggest seafood fan, so if I was making this just for me, I would remove the flounder and stick with just scallops and shrimp.

Feel free to make this seafood lasagna your own. Here are some other fish you could use in this dish:

lobster

crab

salmon

cod

clams

tilapia

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How to Make

I’m going to give you a quick rundown of how to make this seafood lasagna. For the full recipe and ingredient list, please refer to the printable recipe card at the end of this post.

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Begin by preparing your béchamel sauce.

Precook your seafood with butter, onion, and garlic.

Create a sauce with the cooking juices, sliced mushrooms, your prepared béchamel sauce, tomatoes, cream, red pepper flakes, and spices.

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Layer the seafood, lasagna noodles, sauce, and cheeses in a buttered 9×13 casserole dish.

Preheat oven to 375 degrees F.

Bake for 40 to 50 minutes, or until hot and bubbly.

Serve and enjoy!