Summer mornings
Banana bread ✨
Ingredients:
1¾ cups flour
⅔/ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
14 teaspoon salt
1 teaspoon cinnamon
⅓/ cup butter, softened 2 tablespoons milk
1 cup mashed ripe bananas (or I just use about 2 mushy bananas)
2 eggs
½/ cup chopped walnuts (optional, I like to substitute chocolate chips for when making muffins)
Detailed Steps:
1.)Sift together 1 cup of the flour, sugar, baking powder, baking soda, salt and cinnamon into a large mixer bowl.
2.)Add butter, milk and bananas.
Beat on low speed until blended. Beat on high speed for 2 minutes.
3.)Add eggs and remaining 34 cup flour; beat until blended. Stir in wal-nuts.
4.)Pour into greased 5x9-inch loaf pan. Bake at 350 degrees for 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely
Additional tips/notes:
For smaller crocks/containers I’ve found cooking for about 10-15 minutes less depending on the oven is perfect!
Banana bread is not just a treat; it’s a wonderful way to make use of overripe bananas and turn them into a delicious baked good. The beauty of this recipe lies in its simplicity, requiring only a handful of common ingredients found in your kitchen. This loaf can be enjoyed fresh out of the oven or toasted with a pat of butter for an indulgent breakfast. For those looking to add a twist, consider incorporating spices such as nutmeg alongside cinnamon, or adding a swirl of peanut butter or Nutella before baking. Chocolate chips or dried fruits can be added for a sweeter version, giving a personal touch to the classic recipe. Additionally, consider using whole wheat flour for a healthier option, or experimenting with gluten-free flour alternatives to cater to dietary restrictions. No matter how you tweak the recipe, banana bread remains a versatile favorite, perfect for any season. Save a slice or two for a midday snack or pack it in a lunchbox for a boost of energy. With so many variations, you can create banana bread that suits everyone’s taste preferences. Happy baking!
