French Quarter Fest: Part 2 🍽️🎺
Round two of French Quarter Fest and somehow the food got even better…
First stop: crawfish plate from Louisiana Fish Fry with NOLA Crawfish King; seasoned perfectly, juicy, and giving real “this is what you came for” energy.
Then I grabbed Cajun curly fries from “Mrs. Wheat’s New Orleans” ; crispy, seasoned just right, and honestly the perfect walk-around snack while catching the music.
Had to cool off with that mango sorbet from WWOZ Mango Freeze; refreshing, sweet, and a lifesaver in that New Orleans heat.
And because I clearly believe in running it back… I doubled back to Morrow’s for the crawfish pasta (again 👀) and a fried fish plate that was hot, crispy, and exactly what I needed to close it out.
Between the live music, the packed streets, and the nonstop food options, this is really what New Orleans does BEST. It’s not just a festival—it’s a whole experience. You’re eating, dancing, walking, running into people you know… and doing it all over again the next day.
Part 2 confirmed: come hungry, wear comfortable shoes, and be ready to stand in a line that’s 100% worth it 😌
#FrenchQuarterFest #lemon8food #FestivalEats #NewOrleansCulture #lemon8challenge
Attending the French Quarter Fest in New Orleans is truly an unforgettable experience, especially if you’re a foodie like me. During my recent visit to Part 2 of the festival, I dove deeper into the rich culinary offerings that make this event a standout. One of the highlights was the crawfish plate from Louisiana Fish Fry paired with NOLA Crawfish King seasoning—each bite was juicy and packed with authentic Cajun flavor, truly a dish that embodies the spirit of the festival. I quickly learned that the secret to enjoying the fest is pacing yourself. Snacking on Mrs. Wheat’s New Orleans’ Cajun curly fries while walking around was both practical and delicious; the crispy texture and perfectly balanced seasoning made it an ideal festival munchie. As temperatures soared, I found that the mango sorbet from WWOZ Mango Freeze was a refreshing lifesaver. Its natural sweetness and icy coldness provided a much-needed cool down in the New Orleans heat. For those who crave a heavier meal, returning to Morrow’s for their crawfish pasta and fried fish plate was the perfect way to satisfy my hunger at the end of the day. Each dish was served hot and crispy, capturing the hallmark flavors of Southern cooking. What truly sets French Quarter Fest apart is not just the food but the atmosphere. The blend of live jazz and brass music flooding the packed streets creates a lively ambiance that encourages you to eat, dance, and socialize. It’s common to find yourself running into friends and strangers alike, sharing the joy and energy the city generously offers. Pro tip: come hungry, wear comfortable shoes, and embrace the inevitable line-ups—they’re part of the experience and well worth the wait. Whether you’re a local or a visitor, the festival delivers a genuine taste of New Orleans culture through every bite and note you encounter.
