🥩 Garlic Butter Steak and Quick Noodles 🍜

Ingredients:

For the steak:

1 pound steak (sirloin or ribeye), thinly sliced

1 tablespoon soy sauce

1 ⁄2 teaspoon black pepper

1 ⁄2 teaspoon garlic powder

1 tablespoon olive oil

For the noodles:

8 ounces noodles (lo mein, fettuccine, or ramen)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon brown sugar

1 ⁄2 teaspoon red pepper flakes (optional)

1 ⁄2 cup chopped green onions

1 tablespoon sesame seeds (for garnish)

Directions:

Cook the steak:

In a bowl, toss sliced ​​steak with soy sauce, black pepper, and garlic powder garlic.

Heat olive oil in a skillet over high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside.

Prepare noodles:

Cook noodles according to package directions, then drain and set aside.

In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant

Stir in soy sauce, oyster sauce, brown sugar and red pepper flakes. Cook for 1 minute.

Combine & Serve:

Toss cooked noodles into sauce, tossing to coat evenly.

Add seared steak back to skillet and toss well.

Garnish with green onions and sesame seeds.

Time & Serve:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 2-4