Italian Sausage Meatballs
Ingredients
2 pounds ground sausage
2 large eggs
1 and 1/2 cups breadcrumbs
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup lukewarm water
Instructions
Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
Italian sausage meatballs have become a beloved classic in many households. They are not only versatile but can be served in various ways—from pasta dishes to sandwiches. To add your own twist, consider mixing in fresh herbs such as basil or oregano. You can also experiment with different types of cheese—mozzarella or pecorino can complement the flavors beautifully. Before baking, try pan-searing the meatballs for a few minutes to develop a golden crust that adds texture. Pair them with your favorite marinara sauce or serve them as an appetizer with toothpicks. If you're looking for healthier alternatives, using whole wheat breadcrumbs or incorporating zucchini and carrot into the mix can enhance the nutrition value without sacrificing taste. When storing leftovers, place the meatballs in an airtight container, and they can stay fresh in the refrigerator for up to three days. Reheating in the oven helps maintain their texture. Whichever way you choose to enjoy them, these meatballs are sure to please the palate!