Cheesy Chicken Fritters🍗
Ingredients For Chicken Fritters
1 1/2 lbs chicken breasts, (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
4 oz mozzarella cheese, (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
How To Make Cheesy chicken nuggets
Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes
*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.
Chicken fritters are not only delicious but also quite simple to prepare. These cheesy delights can serve as an appetizer, snack, or a main course. Pairing the fritters with a garlic aioli dip elevates the dish, offering a creamy contrast to the crispy texture. The optional garlic aioli combines mayonnaise, garlic, and lemon juice, creating a zesty dip that complements the savory chicken perfectly. For those looking to experiment, consider adding different herbs or spices to your fritters, such as smoked paprika or cayenne pepper for some heat. Another great option is to incorporate vegetables like spinach or bell peppers for added flavor and nutrition. These fritters can easily be made gluten-free by substituting all-purpose flour with cornstarch or potato starch, appealing to a wider range of dietary needs. When cooking your fritters, be sure to keep an eye on the oil temperature to ensure they cook evenly and achieve a golden-brown color without burning. If you're preparing a larger batch, you might need to adjust the cooking time or temperature accordingly. These fritters can also be stored in the fridge for up to a few days, making them a perfect option for meal prep. In conclusion, cheesy chicken fritters are a versatile dish that can be tailored to suit your taste preferences. With the right ingredients and seasonings, they will surely be a hit at your next gathering or family meal!