Nutella-Stuffed Cookies🍪🍫

Ingredients📝

160g (1 1/4 cups) all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

113g (½ cup) unsalted butter, softened

100g (½ cup) granulated sugar

110g (½ cup) packed brown sugar

1 large egg

1 teaspoon vanilla extract

60g (¼ cup) Nutella (for the dough)

120g (½ cup) Nutella (for the filling)

Instructions📍

Freeze the filling: Place teaspoon-sized scoops of Nutella onto a lined plate and freeze for at least 15 minutes.

Prepare the oven: Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.

Prepare the dough:📍

Beat the flour, baking soda, and salt.

In another bowl, beat the butter with both sugars until fluffy.

Add the egg and vanilla. Stir in ¼ cup of Nutella.

Add the dry ingredients and mix until combined.

Shape the cookies: Flatten a tablespoon of dough, place a ball of frozen Nutella in the center, top with another tablespoon of dough, seal, and shape into a ball.

Bake: Place the cookies on the baking sheet, leaving 5 cm between them. Bake for 10 to 12 minutes, until the edges are golden brown.

Cool and enjoy: Let rest for 5 minutes on the baking sheet, then transfer to a wire rack. Best served warm with a creamy center.