The Most Adorable Pumpkin Deviled Eggs🥚🕸

Ingredients 📝

▢6 hard boiled eggs

▢¼ cup mayonnaise

▢2 tablespoons pure pumpkin puree

▢1 teaspoon Dijon Mustard

▢¼ teaspoon sea salt optional

▢¼ teaspoon black pepper optional

▢⅛ teaspoon sweet paprika for garnish

▢chives chopped

Instructions 📍

Peel the eggs, and slice in half vertically

Scoop out the egg yolks, place in a mixing bowl, and set the egg whites aside

Mash the yolks with a fork

Stir in the mayo, pumpkin, mustard, salt and pepper, and mix until well combined

Fill the egg whites with the yolk mixture using a piping bag with a round tip or small spoon

Top each egg with a sprinkle of paprika

Use a toothpick to make lines in the filling, then place a chopped chive in the filling to form a stem

Refrigerate in airtight container or covered with plastic wrap until ready to serve