Chocolate Lava Cookie with Cream Filling 🍫🍪 | Gallery posted by rosario vnz 🇸🇻

Crispy on the outside, soft on the inside, and filled with a surprising cream filling—a chocolate lover's dream! 😍☕

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🍫 Ingredients

For the cookie dough:

• 1 cup (125 g) flour

• 1 1/2 cup (45 g) unsweetened cocoa powder

• 1 1/2 tablespoon baking powder

• 1 1/4 teaspoon salt

• 1 1/2 cup (115 g) unsalted butter, softened

• 1 1/2 cup (100 g) granulated sugar

• 1 1/2 cup (100 g) brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 100 g dark chocolate, melted and slightly cooled

For the cream filling:

• 1 cup milk (240 ml)

• 2 tablespoons cornstarch

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• 2 tablespoons Butter

• 60g white chocolate (optional, for a richer flavor)

For the topping:

• Dark chocolate pieces or shavings

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👩 🍳 Preparation

1️⃣ Prepare the cream filling:

1. In a small saucepan, combine the milk, sugar, and cornstarch.

2. Cook over medium heat, stirring constantly, until thickened.

3. Remove from heat and add vanilla, butter, and white chocolate.

4. Once the mixture is smooth, set aside to cool.

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2️⃣ Make the cookie dough:

1. In a separate bowl, mix the flour, cocoa, baking powder, and salt.

2. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla.

4. Add the melted chocolate and mix.

5. Add the dry ingredients and mix until you have a smooth dough.

6. Chill the dough in the refrigerator for 30 minutes.

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3️⃣ Shape and Bake:

1. Preheat the oven to 180°C (350°F).

2. Form the dough into walnut-sized balls and place them on a baking sheet lined with parchment paper.

3. Gently press the centers with your thumb to create indentations.

4. Bake for 10-12 minutes (the edges should be firm but the centers should remain soft).

5. Immediately after removing from the oven, gently press the centers again.

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4️⃣ Fill and Serve:

1. Fill the indentations in the centers of the cookies with the chilled cream.

2. Sprinkle with dark chocolate chips.

3. Let rest for about 10 minutes before serving.

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✨ Tips:

• For a melty center, bake the cookies for 1-2 minutes less.

• You can replace the filling with Nutella, caramel, or peanut butter.

• They can be stored in the freezer for up to 1 month; reheating makes them taste fresh again! 😋

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❤️ Enjoy!

Your kitchen will smell like chocolate with these cookies! 🍫🔥