Cranberry Turkey Stuffing Balls

Ingredients:📝

1 lb ground turkey

1/2 cup dried cranberries

1 cup breadcrumbs

1/4 cup fresh parsley, chopped

1/2 cup celery, diced

1/2 cup onion, finely diced

1 tsp sage

1 tsp thyme

1/2 tsp rosemary

Salt and pepper to taste

1 egg, beaten

2 tbsp olive oil

Directions:📍

Prepare the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, dried cranberries, and breadcrumbs. Add the chopped parsley, diced celery, finely diced onion, sage, thyme, and rosemary, along with a pinch of salt and pepper. Stir until all ingredients are evenly distributed.

Bind with Egg: Pour the beaten egg over the mixture to help bind the ingredients together. Using a spoon or your hands, gently fold the egg into the turkey mixture, ensuring it's evenly coated but not overly compacted.

Shape into Balls: Scoop about a tablespoon of the mixture and gently roll it between your palms to form a ball approximately 1 inch in diameter. Place each ball onto the lined baking sheet, leaving a bit of space between each to allow for even browning.

Drizzle with Olive Oil: Lightly drizzle olive oil over each stuffing ball, helping them to achieve a golden, crispy exterior while baking.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Turn the baking sheet halfway through to ensure even cooking. Check for doneness by ensuring the meatballs are firm and golden brown, with an internal temperature of at least 165°F (74°C).

Serve Warm: Allow the stuffing balls to cool slightly on the baking sheet before transferring them to a serving platter. Serve warm with a side of your favorite dipping sauce or a rich turkey gravy for added flavor.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Calories: 180 kcal per serving | Servings: 6