Hashbrown and Cheese Casserole
Ingredients📝
2 ½ pounds Hashbrowns, frozen, then thawed
8 ounces Sharp Cheddar Cheese, shredded
1 cup Butter, unsalted and melted
1 tsp Salt
8 ounces Sour Cream
½ White Onion, diced
½ tsp Garlic Powder
½ tsp Black Pepper
1 can Cream of Chicken Soup
2 cups Corn Flakes, crushed
Instructions📍
FIRST STEP:
Preheat the oven to 350*
Spray a 9x13 casserole dish with non-stick spray
In a bowl combine soup mix, sour cream and ½ cup melted butter
Stir in the hash browns and the onions, along with the cheddar cheese
Season with the Salt and pepper, and the Garlic powder
Stir until thoroughly combined
Spoon the mixture into the prepared casserole dish and spread evenly
SECOND STEP:
In another bowl add the crushed Corn Flakes and the remaining butter, stir together and then sprinkle over the hash brown mixture
THIRD STEP:
Bake for 40 minutes, or until it appears melted and bubbly
Serve hot
This hashbrown and cheese casserole is one of my go-to comfort dishes, especially when I want something hearty yet easy to prepare. I like to use frozen hashbrowns because they save me time, but thawing them properly ensures the casserole doesn't become watery. The combination of sharp cheddar cheese and sour cream gives the dish a rich, creamy texture that's truly satisfying. One tip I’ve learned is to dice the white onion finely and sauté it slightly before mixing it in. This enhances the flavor and adds a subtle sweetness that complements the garlic powder and black pepper perfectly. I also find that crushing the corn flakes rather than using whole ones creates a nice, crispy topping when baked with the melted butter. It’s a lovely contrast to the soft interior of the casserole. If you want to add a bit more protein, you can mix in some cooked and crumbled bacon or sausage before baking. For a vegetarian twist, substituting the cream of chicken soup with a mushroom or cream of celery soup works just as well. This casserole reheats well, so I often make it in advance for potlucks or family meals. Simply cover with foil and warm it up in the oven before serving. It pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Overall, this recipe is a crowd-pleaser that combines familiar flavors in a comforting casserole form. It’s perfect for using everyday ingredients to create something special and satisfying for any occasion.